Valorization of biowastes from sustainable viticulture with bioactive potential: application in functional yogurt.
da Rocha Zanetti MB, da Silva Haas IC, Pereira-Coelho M, Maran BM, Canella MHM, Dos Santos Madureira LA, Prudêncio ES, de Mello Castanho Amboni RD, da Silva Kazama DC, Feltes MMC.
da Rocha Zanetti MB, et al. Among authors: de mello castanho amboni rd.
J Food Sci Technol. 2022 Dec;59(12):4673-4684. doi: 10.1007/s13197-022-05547-5. Epub 2022 Jul 23.
J Food Sci Technol. 2022.
PMID: 36276533
Free PMC article.