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Encapsulation of stevia rebaudiana Bertoni aqueous crude extracts by ionic gelation - Effects of alginate blends and gelling solutions on the polyphenolic profile.
Arriola NDA, Chater PI, Wilcox M, Lucini L, Rocchetti G, Dalmina M, Pearson JP, de Mello Castanho Amboni RD. Arriola NDA, et al. Among authors: de mello castanho amboni rd. Food Chem. 2019 Mar 1;275:123-134. doi: 10.1016/j.foodchem.2018.09.086. Epub 2018 Sep 14. Food Chem. 2019. PMID: 30724178
Valorization of biowastes from sustainable viticulture with bioactive potential: application in functional yogurt.
da Rocha Zanetti MB, da Silva Haas IC, Pereira-Coelho M, Maran BM, Canella MHM, Dos Santos Madureira LA, Prudêncio ES, de Mello Castanho Amboni RD, da Silva Kazama DC, Feltes MMC. da Rocha Zanetti MB, et al. Among authors: de mello castanho amboni rd. J Food Sci Technol. 2022 Dec;59(12):4673-4684. doi: 10.1007/s13197-022-05547-5. Epub 2022 Jul 23. J Food Sci Technol. 2022. PMID: 36276533 Free PMC article.
Green extraction of phenolic compounds from the by-product of purple araçá (Psidium myrtoides) with natural deep eutectic solvents assisted by ultrasound: Optimization, comparison, and bioactivity.
de Lima ND, da Silva Monteiro Wanderley BR, Andrade Ferreira AL, Pereira-Coelho M, da Silva Haas IC, Vitali L, Dos Santos Madureira LA, Müller JM, Fritzen-Freire CB, de Mello Castanho Amboni RD. de Lima ND, et al. Among authors: de mello castanho amboni rd. Food Res Int. 2024 Sep;191:114731. doi: 10.1016/j.foodres.2024.114731. Epub 2024 Jul 3. Food Res Int. 2024. PMID: 39059924
An opportunity for acerola pulp (Malpighia emarginata DC) valorization evaluating its performance during the block cryoconcentration by physicochemical, bioactive compounds, HPLC-ESI-MS/MS, and multi-elemental profile analysis.
Marafon K, Pereira-Coelho M, da Silva Haas IC, da Silva Monteiro Wanderley BR, de Gois JS, Vitali L, Luna AS, Canella MHM, Hernández E, de Mello Castanho Amboni RD, Prudencio ES. Marafon K, et al. Among authors: de mello castanho amboni rd. Food Res Int. 2024 Jan;176:113793. doi: 10.1016/j.foodres.2023.113793. Epub 2023 Dec 4. Food Res Int. 2024. PMID: 38163707