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How probiotics face food stress: They get by with a little help.
Fiocco D, Longo A, Arena MP, Russo P, Spano G, Capozzi V. Fiocco D, et al. Among authors: russo p. Crit Rev Food Sci Nutr. 2020;60(9):1552-1580. doi: 10.1080/10408398.2019.1580673. Epub 2019 Mar 18. Crit Rev Food Sci Nutr. 2020. PMID: 30880406 Review.
Biogenic amines in fermented foods.
Spano G, Russo P, Lonvaud-Funel A, Lucas P, Alexandre H, Grandvalet C, Coton E, Coton M, Barnavon L, Bach B, Rattray F, Bunte A, Magni C, Ladero V, Alvarez M, Fernández M, Lopez P, de Palencia PF, Corbi A, Trip H, Lolkema JS. Spano G, et al. Among authors: russo p. Eur J Clin Nutr. 2010 Nov;64 Suppl 3:S95-100. doi: 10.1038/ejcn.2010.218. Eur J Clin Nutr. 2010. PMID: 21045859
Probiotic features of Lactobacillus plantarum mutant strains.
Bove P, Gallone A, Russo P, Capozzi V, Albenzio M, Spano G, Fiocco D. Bove P, et al. Among authors: russo p. Appl Microbiol Biotechnol. 2012 Oct;96(2):431-41. doi: 10.1007/s00253-012-4031-2. Epub 2012 May 11. Appl Microbiol Biotechnol. 2012. PMID: 22573266
2,260 results