Spano G - Search Results

1

How probiotics face food stress: They get by with a little help.

Fiocco D, Longo A, Arena MP, Russo P, Spano G, Capozzi V. Fiocco D, et al. Among authors: spano g. Crit Rev Food Sci Nutr. 2020;60(9):1552-1580. doi: 10.1080/10408398.2019.1580673. Epub 2019 Mar 18. Crit Rev Food Sci Nutr. 2020. PMID: 30880406 Review.

2

Cloning, molecular characterization and expression analysis of two small heat shock genes isolated from wine Lactobacillus plantarum.

Spano G, Capozzi V, Vernile A, Massa S. Spano G, et al. J Appl Microbiol. 2004;97(4):774-82. doi: 10.1111/j.1365-2672.2004.02359.x. J Appl Microbiol. 2004. PMID: 15357727

3

Improved adaptation to heat, cold, and solvent tolerance in Lactobacillus plantarum.

Fiocco D, Capozzi V, Goffin P, Hols P, Spano G. Fiocco D, et al. Among authors: spano g. Appl Microbiol Biotechnol. 2007 Dec;77(4):909-15. doi: 10.1007/s00253-007-1228-x. Epub 2007 Oct 25. Appl Microbiol Biotechnol. 2007. PMID: 17960374

4

The Lactobacillus plantarum ftsH gene is a novel member of the CtsR stress response regulon.

Fiocco D, Collins M, Muscariello L, Hols P, Kleerebezem M, Msadek T, Spano G. Fiocco D, et al. Among authors: spano g. J Bacteriol. 2009 Mar;191(5):1688-94. doi: 10.1128/JB.01551-08. Epub 2008 Dec 12. J Bacteriol. 2009. PMID: 19074391 Free PMC article.

5

Bacterial stressors in minimally processed food.

Capozzi V, Fiocco D, Amodio ML, Gallone A, Spano G. Capozzi V, et al. Among authors: spano g. Int J Mol Sci. 2009 Jul 8;10(7):3076-3105. doi: 10.3390/ijms10073076. Int J Mol Sci. 2009. PMID: 19742126 Free PMC article. Review.

6

Characterization of the CtsR stress response regulon in Lactobacillus plantarum.

Fiocco D, Capozzi V, Collins M, Gallone A, Hols P, Guzzo J, Weidmann S, Rieu A, Msadek T, Spano G. Fiocco D, et al. Among authors: spano g. J Bacteriol. 2010 Feb;192(3):896-900. doi: 10.1128/JB.01122-09. Epub 2009 Nov 20. J Bacteriol. 2010. PMID: 19933364 Free PMC article.

7

Technological properties of Oenococcus oeni strains isolated from typical southern Italian wines.

Capozzi V, Russo P, Beneduce L, Weidmann S, Grieco F, Guzzo J, Spano G. Capozzi V, et al. Among authors: spano g. Lett Appl Microbiol. 2010 Mar;50(3):327-34. doi: 10.1111/j.1472-765x.2010.02795.x. Lett Appl Microbiol. 2010. PMID: 20408255

8

Biogenic amines in fermented foods.

Spano G, Russo P, Lonvaud-Funel A, Lucas P, Alexandre H, Grandvalet C, Coton E, Coton M, Barnavon L, Bach B, Rattray F, Bunte A, Magni C, Ladero V, Alvarez M, Fernández M, Lopez P, de Palencia PF, Corbi A, Trip H, Lolkema JS. Spano G, et al. Eur J Clin Nutr. 2010 Nov;64 Suppl 3:S95-100. doi: 10.1038/ejcn.2010.218. Eur J Clin Nutr. 2010. PMID: 21045859

9

Inactivation of a small heat shock protein affects cell morphology and membrane fluidity in Lactobacillus plantarum WCFS1.

Capozzi V, Weidmann S, Fiocco D, Rieu A, Hols P, Guzzo J, Spano G. Capozzi V, et al. Among authors: spano g. Res Microbiol. 2011 May;162(4):419-25. doi: 10.1016/j.resmic.2011.02.010. Epub 2011 Feb 22. Res Microbiol. 2011. PMID: 21349328 Free article.

10

Isolation and characterization of tyramine-producing Enterococcus faecium strains from red wine.

Capozzi V, Ladero V, Beneduce L, Fernández M, Alvarez MA, Benoit B, Laurent B, Grieco F, Spano G. Capozzi V, et al. Among authors: spano g. Food Microbiol. 2011 May;28(3):434-9. doi: 10.1016/j.fm.2010.10.005. Epub 2010 Oct 26. Food Microbiol. 2011. PMID: 21356448

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