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Page 1
Guava flavored whey-beverage processed by cold plasma: Physical characteristics, thermal behavior and microstructure.
Silveira MR, Coutinho NM, Rocha RS, Moraes J, Esmerino EA, Pimentel TC, Freitas MQ, Silva MC, Raices RSL, Senaka Ranadheera C, Borges FO, Fonteles TV, Neto RPC, Tavares MIB, Fernandes FAN, Rodrigues S, Cruz AG. Silveira MR, et al. Among authors: coutinho nm. Food Res Int. 2019 May;119:564-570. doi: 10.1016/j.foodres.2018.10.033. Epub 2018 Oct 9. Food Res Int. 2019. PMID: 30884690
Processing chocolate milk drink by low-pressure cold plasma technology.
Coutinho NM, Silveira MR, Fernandes LM, Moraes J, Pimentel TC, Freitas MQ, Silva MC, Raices RSL, Ranadheera CS, Borges FO, Neto RPC, Tavares MIB, Fernandes FAN, Fonteles TV, Nazzaro F, Rodrigues S, Cruz AG. Coutinho NM, et al. Food Chem. 2019 Apr 25;278:276-283. doi: 10.1016/j.foodchem.2018.11.061. Epub 2018 Nov 12. Food Chem. 2019. PMID: 30583374
Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds.
Silveira MR, Coutinho NM, Esmerino EA, Moraes J, Fernandes LM, Pimentel TC, Freitas MQ, Silva MC, Raices RSL, Senaka Ranadheera C, Borges FO, Neto RPC, Tavares MIB, Fernandes FAN, Fonteles TV, Nazzaro F, Rodrigues S, Cruz AG. Silveira MR, et al. Among authors: coutinho nm. Food Chem. 2019 May 1;279:120-127. doi: 10.1016/j.foodchem.2018.11.128. Epub 2018 Dec 5. Food Chem. 2019. PMID: 30611471
Impact of cold plasma on the techno-functional and sensory properties of whey dairy beverage added with xylooligosaccharide.
Ribeiro KCS, Coutinho NM, Silveira MR, Rocha RS, Arruda HS, Pastore GM, Neto RPC, Tavares MIB, Pimentel TC, Silva PHF, Freitas MQ, Esmerino EA, Silva MC, Duarte MCKH, Cruz AG. Ribeiro KCS, et al. Among authors: coutinho nm. Food Res Int. 2021 Apr;142:110232. doi: 10.1016/j.foodres.2021.110232. Epub 2021 Feb 26. Food Res Int. 2021. PMID: 33773691
Food defense: Perceptions and attitudes of Brazilian dairy companies.
Lopes LO, Silva R, Guimarães JT, Coutinho NM, Castro BG, Pimentel TC, Duarte MCKH, Freitas MQ, Esmerino EA, Sant'Ana AS, Silva MC, Azeredo DRP, Granato D, Cruz AG. Lopes LO, et al. Among authors: coutinho nm. J Dairy Sci. 2020 Sep;103(9):8675-8682. doi: 10.3168/jds.2020-18338. Epub 2020 Jun 18. J Dairy Sci. 2020. PMID: 32564952 Free article.
Postprandial glycemia in healthy subjects: Which probiotic dairy food is more adequate?
Grom LC, Rocha RS, Balthazar CF, Guimarães JT, Coutinho NM, Barros CP, Pimentel TC, Venâncio EL, Collopy Junior I, Maciel PMC, Silva PHF, Granato D, Freitas MQ, Esmerino EA, Silva MC, Cruz AG. Grom LC, et al. Among authors: coutinho nm. J Dairy Sci. 2020 Feb;103(2):1110-1119. doi: 10.3168/jds.2019-17401. Epub 2019 Nov 27. J Dairy Sci. 2020. PMID: 31785881 Free article.