Abee T - Search Results

1

Inactivation of conidia from three Penicillium spp. isolated from fruit juices by conventional and alternative mild preservation technologies and disinfection treatments.

Nierop Groot M, Abee T, van Bokhorst-van de Veen H. Nierop Groot M, et al. Among authors: abee t. Food Microbiol. 2019 Aug;81:108-114. doi: 10.1016/j.fm.2018.06.004. Epub 2018 Jun 8. Food Microbiol. 2019. PMID: 30910081 Free article.

2

Bacteriocins: modes of action and potentials in food preservation and control of food poisoning.

Abee T, Krockel L, Hill C. Abee T, et al. Int J Food Microbiol. 1995 Dec;28(2):169-85. doi: 10.1016/0168-1605(95)00055-0. Int J Food Microbiol. 1995. PMID: 8750665 Review.

3

Microbial stress response in minimal processing.

Abee T, Wouters JA. Abee T, et al. Int J Food Microbiol. 1999 Sep 15;50(1-2):65-91. doi: 10.1016/s0168-1605(99)00078-1. Int J Food Microbiol. 1999. PMID: 10488845 Review.

4

Analysis of the heat-adaptive response of psychrotrophic Bacillus weihenstephanensis.

Periago PM, Abee T, Wouters JA. Periago PM, et al. Among authors: abee t. Int J Food Microbiol. 2002 Nov 15;79(1-2):17-26. doi: 10.1016/s0168-1605(02)00175-7. Int J Food Microbiol. 2002. PMID: 12382681

5

An antifungal compound produced by Bacillus subtilis YM 10-20 inhibits germination of Penicillium roqueforti conidiospores.

Chitarra GS, Breeuwer P, Nout MJ, van Aelst AC, Rombouts FM, Abee T. Chitarra GS, et al. Among authors: abee t. J Appl Microbiol. 2003;94(2):159-66. doi: 10.1046/j.1365-2672.2003.01819.x. J Appl Microbiol. 2003. PMID: 12534806

6

Germination of penicillium paneum Conidia is regulated by 1-octen-3-ol, a volatile self-inhibitor.

Chitarra GS, Abee T, Rombouts FM, Posthumus MA, Dijksterhuis J. Chitarra GS, et al. Among authors: abee t. Appl Environ Microbiol. 2004 May;70(5):2823-9. doi: 10.1128/AEM.70.5.2823-2829.2004. Appl Environ Microbiol. 2004. PMID: 15128538 Free PMC article.

7

1-Octen-3-ol inhibits conidia germination of Penicillium paneum despite of mild effects on membrane permeability, respiration, intracellular pH, and changes the protein composition.

Chitarra GS, Abee T, Rombouts FM, Dijksterhuis J. Chitarra GS, et al. Among authors: abee t. FEMS Microbiol Ecol. 2005 Sep 1;54(1):67-75. doi: 10.1016/j.femsec.2005.02.013. FEMS Microbiol Ecol. 2005. PMID: 16329973 Free article.

8

Germination of Bacillus cereus spores adhered to stainless steel.

Hornstra LM, de Leeuw PL, Moezelaar R, Wolbert EJ, de Vries YP, de Vos WM, Abee T. Hornstra LM, et al. Among authors: abee t. Int J Food Microbiol. 2007 May 30;116(3):367-71. doi: 10.1016/j.ijfoodmicro.2007.02.012. Epub 2007 Mar 6. Int J Food Microbiol. 2007. PMID: 17408793

9

Inactivation kinetics of three Listeria monocytogenes strains under high hydrostatic pressure.

Van Boeijen IK, Moezelaar R, Abee T, Zwietering MH. Van Boeijen IK, et al. Among authors: abee t. J Food Prot. 2008 Oct;71(10):2007-13. doi: 10.4315/0362-028x-71.10.2007. J Food Prot. 2008. PMID: 18939745 Free article.

10

The impact of oxygen availability on stress survival and radical formation of Bacillus cereus.

Mols M, Pier I, Zwietering MH, Abee T. Mols M, et al. Among authors: abee t. Int J Food Microbiol. 2009 Nov 15;135(3):303-11. doi: 10.1016/j.ijfoodmicro.2009.09.002. Epub 2009 Sep 9. Int J Food Microbiol. 2009. PMID: 19762101

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