Sage L - Search Results

1

Use of soil fungi in the biosorption of three trace metals (Cd, Cu, Pb): promising candidates for treatment technology?

Albert Q, Baraud F, Leleyter L, Lemoine M, Heutte N, Rioult JP, Sage L, Garon D. Albert Q, et al. Among authors: sage l. Environ Technol. 2020 Oct;41(24):3166-3177. doi: 10.1080/09593330.2019.1602170. Epub 2019 Apr 7. Environ Technol. 2020. PMID: 30924724

2

Comparison of tolerance and biosorption of three trace metals (Cd, Cu, Pb) by the soil fungus Absidia cylindrospora.

Albert Q, Leleyter L, Lemoine M, Heutte N, Rioult JP, Sage L, Baraud F, Garon D. Albert Q, et al. Among authors: sage l. Chemosphere. 2018 Apr;196:386-392. doi: 10.1016/j.chemosphere.2017.12.156. Epub 2017 Dec 28. Chemosphere. 2018. PMID: 29316464

3

Effects of fungal bioaugmentation and cyclodextrin amendment on fluorene degradation in soil slurry.

Garon D, Sage L, Seigle-Murandi F. Garon D, et al. Among authors: sage l. Biodegradation. 2004 Feb;15(1):1-8. doi: 10.1023/b:biod.0000009934.87627.91. Biodegradation. 2004. PMID: 14971852

4

Enhanced degradation of fluorene in soil slurry by Absidia cylindrospora and maltosyl-cyclodextrin.

Garon D, Sage L, Wouessidjewe D, Seigle-Murandi F. Garon D, et al. Among authors: sage l. Chemosphere. 2004 Jul;56(2):159-66. doi: 10.1016/j.chemosphere.2004.02.019. Chemosphere. 2004. PMID: 15120562

5

Toxigenic fungi and mycotoxins in mature corn silage.

Richard E, Heutte N, Sage L, Pottier D, Bouchart V, Lebailly P, Garon D. Richard E, et al. Among authors: sage l. Food Chem Toxicol. 2007 Dec;45(12):2420-5. doi: 10.1016/j.fct.2007.06.018. Epub 2007 Jun 22. Food Chem Toxicol. 2007. PMID: 17655998

6

Mycoflora and multimycotoxin detection in corn silage: experimental study.

Garon D, Richard E, Sage L, Bouchart V, Pottier D, Lebailly P. Garon D, et al. Among authors: sage l. J Agric Food Chem. 2006 May 3;54(9):3479-84. doi: 10.1021/jf060179i. J Agric Food Chem. 2006. PMID: 16637710

7

Fungal microflora and ochratoxin a risk in French vineyards.

Sage L, Garon D, Seigle-Murandi F. Sage L, et al. J Agric Food Chem. 2004 Sep 8;52(18):5764-8. doi: 10.1021/jf049497c. J Agric Food Chem. 2004. PMID: 15373422

8

Molecular screening of xerophilic Aspergillus strains producing mycophenolic acid.

Mouhamadou B, Sage L, Périgon S, Séguin V, Bouchart V, Legendre P, Caillat M, Yamouni H, Garon D. Mouhamadou B, et al. Among authors: sage l. Fungal Biol. 2017 Feb;121(2):103-111. doi: 10.1016/j.funbio.2016.10.001. Epub 2016 Oct 28. Fungal Biol. 2017. PMID: 28089042

9

Tannin impacts on microbial diversity and the functioning of alpine soils: a multidisciplinary approach.

Baptist F, Zinger L, Clement JC, Gallet C, Guillemin R, Martins JM, Sage L, Shahnavaz B, Choler P, Geremia R. Baptist F, et al. Among authors: sage l. Environ Microbiol. 2008 Mar;10(3):799-809. doi: 10.1111/j.1462-2920.2007.01504.x. Environ Microbiol. 2008. PMID: 18237312

10

Potentiality of the cox1 gene in the taxonomic resolution of soil fungi.

Molitor C, Inthavong B, Sage L, Geremia RA, Mouhamadou B. Molitor C, et al. Among authors: sage l. FEMS Microbiol Lett. 2010 Jan;302(1):76-84. doi: 10.1111/j.1574-6968.2009.01839.x. Epub 2009 Oct 28. FEMS Microbiol Lett. 2010. PMID: 19909345

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