Kuhn P - Search Results

1

A dietary isothiocyanate-enriched moringa (Moringa oleifera) seed extract improves glucose tolerance in a high-fat-diet mouse model and modulates the gut microbiome.

Jaja-Chimedza A, Zhang L, Wolff K, Graf BL, Kuhn P, Moskal K, Carmouche R, Newman S, Salbaum JM, Raskin I. Jaja-Chimedza A, et al. Among authors: kuhn p. J Funct Foods. 2018 Aug;47:376-385. doi: 10.1016/j.jff.2018.05.056. Epub 2018 Jun 9. J Funct Foods. 2018. PMID: 30930963 Free PMC article.

2

Physicochemical differences between malanga (Xanthosoma sagittifolium) and potato (Solanum tuberosum) tubers are associated with differential effects on the gut microbiome.

Graf BL, Zhang L, Corradini MG, Kuhn P, Newman SS, Salbaum JM, Raskin I. Graf BL, et al. Among authors: kuhn p. J Funct Foods. 2018 Jun;45:268-276. doi: 10.1016/j.jff.2018.04.032. Epub 2018 Apr 21. J Funct Foods. 2018. PMID: 30416540 Free PMC article.

3

Dietary Polyphenols Promote Growth of the Gut Bacterium Akkermansia muciniphila and Attenuate High-Fat Diet-Induced Metabolic Syndrome.

Roopchand DE, Carmody RN, Kuhn P, Moskal K, Rojas-Silva P, Turnbaugh PJ, Raskin I. Roopchand DE, et al. Among authors: kuhn p. Diabetes. 2015 Aug;64(8):2847-58. doi: 10.2337/db14-1916. Epub 2015 Apr 6. Diabetes. 2015. PMID: 25845659 Free PMC article.

4

Biochemical characterization and anti-inflammatory properties of an isothiocyanate-enriched moringa (Moringa oleifera) seed extract.

Jaja-Chimedza A, Graf BL, Simmler C, Kim Y, Kuhn P, Pauli GF, Raskin I. Jaja-Chimedza A, et al. Among authors: kuhn p. PLoS One. 2017 Aug 8;12(8):e0182658. doi: 10.1371/journal.pone.0182658. eCollection 2017. PLoS One. 2017. PMID: 28792522 Free PMC article.

5

Isothiocyanate-rich Moringa oleifera extract reduces weight gain, insulin resistance, and hepatic gluconeogenesis in mice.

Waterman C, Rojas-Silva P, Tumer TB, Kuhn P, Richard AJ, Wicks S, Stephens JM, Wang Z, Mynatt R, Cefalu W, Raskin I. Waterman C, et al. Among authors: kuhn p. Mol Nutr Food Res. 2015 Jun;59(6):1013-24. doi: 10.1002/mnfr.201400679. Epub 2015 Apr 27. Mol Nutr Food Res. 2015. PMID: 25620073 Free PMC article.

6

High phenolics Rutgers Scarlet Lettuce improves glucose metabolism in high fat diet-induced obese mice.

Cheng DM, Roopchand DE, Poulev A, Kuhn P, Armas I, Johnson WD, Oren A, Ribnicky D, Zelzion E, Bhattacharya D, Raskin I. Cheng DM, et al. Among authors: kuhn p. Mol Nutr Food Res. 2016 Nov;60(11):2367-2378. doi: 10.1002/mnfr.201600290. Epub 2016 Aug 16. Mol Nutr Food Res. 2016. PMID: 27529448 Free PMC article.

7

Grape polyphenols reduce gut-localized reactive oxygen species associated with the development of metabolic syndrome in mice.

Kuhn P, Kalariya HM, Poulev A, Ribnicky DM, Jaja-Chimedza A, Roopchand DE, Raskin I. Kuhn P, et al. PLoS One. 2018 Oct 11;13(10):e0198716. doi: 10.1371/journal.pone.0198716. eCollection 2018. PLoS One. 2018. PMID: 30308002 Free PMC article.

8

Concord grape pomace polyphenols complexed to soy protein isolate are stable and hypoglycemic in diabetic mice.

Roopchand DE, Kuhn P, Krueger CG, Moskal K, Lila MA, Raskin I. Roopchand DE, et al. Among authors: kuhn p. J Agric Food Chem. 2013 Nov 27;61(47):11428-33. doi: 10.1021/jf403238e. Epub 2013 Nov 15. J Agric Food Chem. 2013. PMID: 24206100

9

Development and phytochemical characterization of high polyphenol red lettuce with anti-diabetic properties.

Cheng DM, Pogrebnyak N, Kuhn P, Krueger CG, Johnson WD, Raskin I. Cheng DM, et al. Among authors: kuhn p. PLoS One. 2014 Mar 17;9(3):e91571. doi: 10.1371/journal.pone.0091571. eCollection 2014. PLoS One. 2014. PMID: 24637790 Free PMC article.

10

Polyphenol-rich Rutgers Scarlet Lettuce improves glucose metabolism and liver lipid accumulation in diet-induced obese C57BL/6 mice.

Cheng DM, Pogrebnyak N, Kuhn P, Poulev A, Waterman C, Rojas-Silva P, Johnson WD, Raskin I. Cheng DM, et al. Among authors: kuhn p. Nutrition. 2014 Jul-Aug;30(7-8 Suppl):S52-8. doi: 10.1016/j.nut.2014.02.022. Epub 2014 Mar 12. Nutrition. 2014. PMID: 24985107 Free PMC article.

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