Luo Z - Search Results

1

Effect of exogenous sucrose on anthocyanin synthesis in postharvest strawberry fruit.

Li D, Zhang X, Xu Y, Li L, Aghdam MS, Luo Z. Li D, et al. Among authors: luo z. Food Chem. 2019 Aug 15;289:112-120. doi: 10.1016/j.foodchem.2019.03.042. Epub 2019 Mar 12. Food Chem. 2019. PMID: 30955592

2

Effect of heat treatment on lignification of postharvest bamboo shoots (Phyllostachys praecox f. prevernalis.).

Luo Z, Feng S, Pang J, Mao L, Shou H, Xie J. Luo Z, et al. Food Chem. 2012 Dec 15;135(4):2182-7. doi: 10.1016/j.foodchem.2012.07.087. Epub 2012 Jul 28. Food Chem. 2012. PMID: 22980788

3

Effect of nitric oxide on antioxidative response and proline metabolism in banana during cold storage.

Wang Y, Luo Z, Du R, Liu Y, Ying T, Mao L. Wang Y, et al. Among authors: luo z. J Agric Food Chem. 2013 Sep 18;61(37):8880-7. doi: 10.1021/jf401447y. Epub 2013 Sep 9. J Agric Food Chem. 2013. PMID: 23952496

4

Phytochemical contents and antioxidant capacities of different parts of two sugarcane (Saccharum officinarum L.) cultivars.

Feng S, Luo Z, Zhang Y, Zhong Z, Lu B. Feng S, et al. Among authors: luo z. Food Chem. 2014 May 15;151:452-8. doi: 10.1016/j.foodchem.2013.11.057. Epub 2013 Nov 18. Food Chem. 2014. PMID: 24423556

5

Fumigation with essential oils improves sensory quality and enhanced antioxidant ability of shiitake mushroom (Lentinus edodes).

Jiang T, Luo Z, Ying T. Jiang T, et al. Among authors: luo z. Food Chem. 2015 Apr 1;172:692-8. doi: 10.1016/j.foodchem.2014.09.130. Epub 2014 Sep 28. Food Chem. 2015. PMID: 25442609

6

Label-free quantitative proteomics to investigate strawberry fruit proteome changes under controlled atmosphere and low temperature storage.

Li L, Luo Z, Huang X, Zhang L, Zhao P, Ma H, Li X, Ban Z, Liu X. Li L, et al. Among authors: luo z. J Proteomics. 2015 Apr 29;120:44-57. doi: 10.1016/j.jprot.2015.02.016. Epub 2015 Mar 7. J Proteomics. 2015. PMID: 25753123

7

Direct saponification preparation and analysis of free and conjugated phytosterols in sugarcane (Saccharum officinarum L.) by reversed-phase high-performance liquid chromatography.

Feng S, Liu S, Luo Z, Tang K. Feng S, et al. Among authors: luo z. Food Chem. 2015 Aug 15;181:9-14. doi: 10.1016/j.foodchem.2015.02.073. Epub 2015 Feb 20. Food Chem. 2015. PMID: 25794713

8

Effect of water, metallic ions, fatty acid and temperature on oxidative stability of 1-octacosanol from sugarcane rind.

Feng S, Luo Z, Zeng F, Liu S, Khan ZU. Feng S, et al. Among authors: luo z. Food Chem. 2015 Sep 1;182:171-7. doi: 10.1016/j.foodchem.2015.03.003. Epub 2015 Mar 9. Food Chem. 2015. PMID: 25842324

9

Comparative Transcriptome Analysis Reveals the Influence of Abscisic Acid on the Metabolism of Pigments, Ascorbic Acid and Folic Acid during Strawberry Fruit Ripening.

Li D, Li L, Luo Z, Mou W, Mao L, Ying T. Li D, et al. Among authors: luo z. PLoS One. 2015 Jun 8;10(6):e0130037. doi: 10.1371/journal.pone.0130037. eCollection 2015. PLoS One. 2015. PMID: 26053069 Free PMC article.

10

Data in support of comparative analysis of strawberry proteome in response to controlled atmosphere and low temperature storage using a label-free quantification.

Li L, Luo Z, Huang X, Zhang L, Zhao P, Ma H, Li X, Ban Z, Liu X. Li L, et al. Among authors: luo z. Data Brief. 2015 Mar 20;3:185-8. doi: 10.1016/j.dib.2015.02.023. eCollection 2015 Jun. Data Brief. 2015. PMID: 26217742 Free PMC article.

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