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The degradation of curcuminoids in a human faecal fermentation model.
Tan S, Calani L, Bresciani L, Dall'asta M, Faccini A, Augustin MA, Gras SL, Del Rio D. Tan S, et al. Among authors: bresciani l. Int J Food Sci Nutr. 2015;66(7):790-6. doi: 10.3109/09637486.2015.1095865. Int J Food Sci Nutr. 2015. PMID: 26471074
New insights into the bioavailability of red raspberry anthocyanins and ellagitannins.
Ludwig IA, Mena P, Calani L, Borges G, Pereira-Caro G, Bresciani L, Del Rio D, Lean ME, Crozier A. Ludwig IA, et al. Among authors: bresciani l. Free Radic Biol Med. 2015 Dec;89:758-69. doi: 10.1016/j.freeradbiomed.2015.10.400. Epub 2015 Oct 22. Free Radic Biol Med. 2015. PMID: 26475039 Free article. Clinical Trial.
Whole Rye Consumption Improves Blood and Liver n-3 Fatty Acid Profile and Gut Microbiota Composition in Rats.
Ounnas F, Privé F, Salen P, Gaci N, Tottey W, Calani L, Bresciani L, López-Gutiérrez N, Hazane-Puch F, Laporte F, Brugère JF, Del Rio D, Demeilliers C, de Lorgeril M. Ounnas F, et al. Among authors: bresciani l. PLoS One. 2016 Feb 10;11(2):e0148118. doi: 10.1371/journal.pone.0148118. eCollection 2016. PLoS One. 2016. PMID: 26862900 Free PMC article.
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans.
Castello F, Costabile G, Bresciani L, Tassotti M, Naviglio D, Luongo D, Ciciola P, Vitale M, Vetrani C, Galaverna G, Brighenti F, Giacco R, Del Rio D, Mena P. Castello F, et al. Among authors: bresciani l. Arch Biochem Biophys. 2018 May 15;646:1-9. doi: 10.1016/j.abb.2018.03.021. Epub 2018 Mar 24. Arch Biochem Biophys. 2018. PMID: 29580945
114 results