Mena P - Search Results

1

Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species.

Bresciani L, Angelino D, Vivas EI, Kerby RL, García-Viguera C, Del Rio D, Rey FE, Mena P. Bresciani L, et al. Among authors: mena p. J Agric Food Chem. 2020 Feb 19;68(7):1837-1843. doi: 10.1021/acs.jafc.9b00247. Epub 2019 Apr 18. J Agric Food Chem. 2020. PMID: 30969770

2

Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain.

Mena P, García-Viguera C, Navarro-Rico J, Moreno DA, Bartual J, Saura D, Martí N. Mena P, et al. J Sci Food Agric. 2011 Aug 15;91(10):1893-906. doi: 10.1002/jsfa.4411. Epub 2011 Apr 7. J Sci Food Agric. 2011. PMID: 21480278

3

New beverages of lemon juice with elderberry and grape concentrates as a source of bioactive compounds.

González-Molina E, Gironés-Vilaplana A, Mena P, Moreno DA, García-Viguera C. González-Molina E, et al. Among authors: mena p. J Food Sci. 2012 Jun;77(6):C727-33. doi: 10.1111/j.1750-3841.2012.02715.x. Epub 2012 May 16. J Food Sci. 2012. PMID: 22591199

4

Sustained deficit irrigation affects the colour and phytochemical characteristics of pomegranate juice.

Mena P, Galindo A, Collado-González J, Ondoño S, García-Viguera C, Ferreres F, Torrecillas A, Gil-Izquierdo A. Mena P, et al. J Sci Food Agric. 2013 Jun;93(8):1922-7. doi: 10.1002/jsfa.5991. Epub 2012 Dec 12. J Sci Food Agric. 2013. PMID: 23239009

5

Rapid and comprehensive evaluation of (poly)phenolic compounds in pomegranate (Punica granatum L.) juice by UHPLC-MSn.

Mena P, Calani L, Dall'Asta C, Galaverna G, García-Viguera C, Bruni R, Crozier A, Del Rio D. Mena P, et al. Molecules. 2012 Dec 13;17(12):14821-40. doi: 10.3390/molecules171214821. Molecules. 2012. PMID: 23519255 Free PMC article.

6

Ultra-HPLC-MS(n) (Poly)phenolic profiling and chemometric analysis of juices from ancient Punica granatum L. Cultivars: a nontargeted approach.

Calani L, Beghè D, Mena P, Del Rio D, Bruni R, Fabbri A, Dall'asta C, Galaverna G. Calani L, et al. Among authors: mena p. J Agric Food Chem. 2013 Jun 12;61(23):5600-9. doi: 10.1021/jf400387c. Epub 2013 May 30. J Agric Food Chem. 2013. PMID: 23668895

7

Changes on indigenous microbiota, colour, bioactive compounds and antioxidant activity of pasteurised pomegranate juice.

Mena P, Vegara S, Martí N, García-Viguera C, Saura D, Valero M. Mena P, et al. Food Chem. 2013 Dec 1;141(3):2122-9. doi: 10.1016/j.foodchem.2013.04.118. Epub 2013 May 9. Food Chem. 2013. PMID: 23870937

8

Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression.

Dall'Asta M, Derlindati E, Curella V, Mena P, Calani L, Ray S, Zavaroni I, Brighenti F, Del Rio D. Dall'Asta M, et al. Among authors: mena p. Int J Food Sci Nutr. 2013 Nov;64(7):843-9. doi: 10.3109/09637486.2013.804039. Epub 2013 Jun 12. Int J Food Sci Nutr. 2013. PMID: 23883170

9

Modelling the possible bioactivity of ellagitannin-derived metabolites. In silico tools to evaluate their potential xenoestrogenic behavior.

Dellafiora L, Mena P, Cozzini P, Brighenti F, Del Rio D. Dellafiora L, et al. Among authors: mena p. Food Funct. 2013 Oct;4(10):1442-51. doi: 10.1039/c3fo60117j. Food Funct. 2013. PMID: 23955176

10

Evaluation of sensorial, phytochemical and biological properties of new isotonic beverages enriched with lemon and berries during shelf life.

Gironés-Vilaplana A, Mena P, Moreno DA, García-Viguera C. Gironés-Vilaplana A, et al. Among authors: mena p. J Sci Food Agric. 2014 Apr;94(6):1090-100. doi: 10.1002/jsfa.6370. Epub 2013 Sep 24. J Sci Food Agric. 2014. PMID: 24038111

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