Effect of cranberry pomace extracts isolated by pressurized ethanol and water on the inhibition of food pathogenic/spoilage bacteria and the quality of pork products.
Food Res Int. 2019 Jun;120:38-51. doi: 10.1016/j.foodres.2019.02.025. Epub 2019 Feb 15.
Food Res Int. 2019.
PMID: 31000252