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Mentha piperita L. essential oil inactivates spoilage yeasts in fruit juices through the perturbation of different physiological functions in yeast cells.
Almeida ETDC, de Souza GT, de Sousa Guedes JP, Barbosa IM, de Sousa CP, Castellano LRC, Magnani M, de Souza EL. Almeida ETDC, et al. Among authors: de souza el, de sousa cp, de souza gt, de sousa guedes jp. Food Microbiol. 2019 Sep;82:20-29. doi: 10.1016/j.fm.2019.01.023. Epub 2019 Feb 1. Food Microbiol. 2019. PMID: 31027774 Free article.
Evidence for lack of acquisition of tolerance in Salmonella enterica serovar Typhimurium ATCC 14028 after exposure to subinhibitory amounts of Origanum vulgare L. essential oil and carvacrol.
Luz Ida S, Gomes Neto NJ, Tavares AG, Nunes PC, Magnani M, de Souza EL. Luz Ida S, et al. Among authors: de souza el. Appl Environ Microbiol. 2012 Jul;78(14):5021-4. doi: 10.1128/AEM.00605-12. Epub 2012 Apr 27. Appl Environ Microbiol. 2012. PMID: 22544235 Free PMC article.
Carvacrol and 1,8-cineole alone or in combination at sublethal concentrations induce changes in the cell morphology and membrane permeability of Pseudomonas fluorescens in a vegetable-based broth.
de Sousa JP, Torres Rde A, de Azerêdo GA, Figueiredo RC, Vasconcelos MA, de Souza EL. de Sousa JP, et al. Among authors: de souza el, de azeredo ga. Int J Food Microbiol. 2012 Aug 1;158(1):9-13. doi: 10.1016/j.ijfoodmicro.2012.06.008. Epub 2012 Jun 21. Int J Food Microbiol. 2012. PMID: 22795513
Efficacy of the application of a coating composed of chitosan and Origanum vulgare L. essential oil to control Rhizopus stolonifer and Aspergillus niger in grapes (Vitis labrusca L.).
dos Santos NS, Athayde Aguiar AJ, de Oliveira CE, Veríssimo de Sales C, de Melo E Silva S, Sousa da Silva R, Stamford TC, de Souza EL. dos Santos NS, et al. Among authors: de souza el, de melo e silva s, de oliveira ce. Food Microbiol. 2012 Dec;32(2):345-53. doi: 10.1016/j.fm.2012.07.014. Epub 2012 Aug 7. Food Microbiol. 2012. PMID: 22986200
176 results