Loss of function of SSIIIa and SSIIIb coordinately confers high RS content in cooked rice.
Wang A, Jing Y, Cheng Q, Zhou H, Wang L, Gong W, Kou L, Liu G, Meng X, Chen M, Ma H, Shu X, Yu H, Wu D, Li J.
Wang A, et al. Among authors: ma h.
Proc Natl Acad Sci U S A. 2023 May 9;120(19):e2220622120. doi: 10.1073/pnas.2220622120. Epub 2023 May 1.
Proc Natl Acad Sci U S A. 2023.
PMID: 37126676
Free PMC article.