Wan H - Search Results

1

Fatty acid metabolic flux and lipid peroxidation homeostasis maintain the biomembrane stability to improve citrus fruit storage performance.

He Y, Li Z, Tan F, Liu H, Zhu M, Yang H, Bi G, Wan H, Wang J, Xu R, Wen W, Zeng Y, Xu J, Guo W, Xue S, Cheng Y, Deng X. He Y, et al. Among authors: wan h. Food Chem. 2019 Sep 15;292:314-324. doi: 10.1016/j.foodchem.2019.04.009. Epub 2019 Apr 2. Food Chem. 2019. PMID: 31054680

2

Identification of Key Residues Required for RNA Silencing Suppressor Activity of p23 Protein from a Mild Strain of Citrus Tristeza Virus.

Li Z, He Y, Luo T, Zhang X, Wan H, Ur Rehman A, Bao X, Zhang Q, Chen J, Xu R, Deng Y, Zeng Y, Xu J, Hong N, Li F, Cheng Y. Li Z, et al. Among authors: wan h. Viruses. 2019 Aug 25;11(9):782. doi: 10.3390/v11090782. Viruses. 2019. PMID: 31450668 Free PMC article.

3

Lipidomic and transcriptomic analysis reveals reallocation of carbon flux from cuticular wax into plastid membrane lipids in a glossy "Newhall" navel orange mutant.

Wan H, Liu H, Zhang J, Lyu Y, Li Z, He Y, Zhang X, Deng X, Brotman Y, Fernie AR, Cheng Y, Wen W. Wan H, et al. Hortic Res. 2020 Apr 1;7:41. doi: 10.1038/s41438-020-0262-z. eCollection 2020. Hortic Res. 2020. PMID: 32257227 Free PMC article.

4

Parallel Metabolomic and Transcriptomic Analysis Reveals Key Factors for Quality Improvement of Tea Plants.

Qiu H, Zhu X, Wan H, Xu L, Zhang Q, Hou P, Fan Z, Lyu Y, Ni D, Usadel B, Fernie AR, Wen W. Qiu H, et al. Among authors: wan h. J Agric Food Chem. 2020 May 13;68(19):5483-5495. doi: 10.1021/acs.jafc.0c00434. Epub 2020 Apr 29. J Agric Food Chem. 2020. PMID: 32302110

5

Genome assembly of wild tea tree DASZ reveals pedigree and selection history of tea varieties.

Zhang W, Zhang Y, Qiu H, Guo Y, Wan H, Zhang X, Scossa F, Alseekh S, Zhang Q, Wang P, Xu L, Schmidt MH, Jia X, Li D, Zhu A, Guo F, Chen W, Ni D, Usadel B, Fernie AR, Wen W. Zhang W, et al. Among authors: wan h. Nat Commun. 2020 Jul 24;11(1):3719. doi: 10.1038/s41467-020-17498-6. Nat Commun. 2020. PMID: 32709943 Free PMC article.

6

[No title available]

[No authors listed] [No authors listed] PMID: 33790233

7

Comprehensive analysis of KCS gene family in Citrinae reveals the involvement of CsKCS2 and CsKCS11 in fruit cuticular wax synthesis at ripening.

Yang H, Mei W, Wan H, Xu R, Cheng Y. Yang H, et al. Among authors: wan h. Plant Sci. 2021 Sep;310:110972. doi: 10.1016/j.plantsci.2021.110972. Epub 2021 Jun 10. Plant Sci. 2021. PMID: 34315590

8

C24 and C26 aldehydes are potential natural additives of coating for citrus water retention.

Zou Y, Wan H, Yang H, Xu R, Xiang Y, Cheng Y. Zou Y, et al. Among authors: wan h. Food Chem. 2022 Dec 15;397:133742. doi: 10.1016/j.foodchem.2022.133742. Epub 2022 Jul 19. Food Chem. 2022. PMID: 35940091

9

Transcription factor CsESE3 positively modulates both jasmonic acid and wax biosynthesis in citrus.

Wan H, Qiu H, Li Z, Zhang X, Zhang J, Jiang D, Fernie AR, Lyu Y, Cheng Y, Wen W. Wan H, et al. aBIOTECH. 2022 Nov 22;3(4):250-266. doi: 10.1007/s42994-022-00085-2. eCollection 2022 Dec. aBIOTECH. 2022. PMID: 36533263 Free PMC article.

10

Combined transcriptomic and metabolomic analyses identifies CsERF003, a citrus ERF transcription factor, as flavonoid activator.

Wan H, Liu Y, Wang T, Jiang P, Wen W, Nie J. Wan H, et al. Plant Sci. 2023 Sep;334:111762. doi: 10.1016/j.plantsci.2023.111762. Epub 2023 Jun 7. Plant Sci. 2023. PMID: 37295731

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