Zeni J - Search Results

1

Mycotoxins' evaluation in wheat flours used in Brazilian bakeries.

Lanza A, da Silva RC, Dos Santos ID, Pizzutti IR, Cence K, Cansian RL, Zeni J, Valduga E. Lanza A, et al. Among authors: zeni j. Food Sci Biotechnol. 2018 Dec 13;28(3):931-937. doi: 10.1007/s10068-018-0537-4. eCollection 2019 Jun. Food Sci Biotechnol. 2018. PMID: 31093452 Free PMC article.

2

Screening of pectinase-producing microorganisms with polygalacturonase activity.

Zeni J, Cence K, Grando CE, Tiggermann L, Colet R, Lerin LA, Cansian RL, Toniazzo G, de Oliveira D, Valduga E. Zeni J, et al. Appl Biochem Biotechnol. 2011 Feb;163(3):383-92. doi: 10.1007/s12010-010-9046-5. Epub 2010 Jul 29. Appl Biochem Biotechnol. 2011. PMID: 20669053

3

Characterization of novel thermostable polygalacturonases from Penicillium brasilianum and Aspergillus niger.

Zeni J, Pili J, Cence K, Toniazzo G, Treichel H, Valduga E. Zeni J, et al. Bioprocess Biosyst Eng. 2015 Dec;38(12):2497-502. doi: 10.1007/s00449-015-1468-6. Epub 2015 Sep 4. Bioprocess Biosyst Eng. 2015. PMID: 26341112

4

Evaluation of the TLC quantification method and occurrence of deoxynivalenol in wheat flour of southern Brazil.

Rocha DFL, Oliveira MDS, Furlong EB, Junges A, Paroul N, Valduga E, Backes GT, Zeni J, Cansian RL. Rocha DFL, et al. Among authors: zeni j. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Dec;34(12):2220-2229. doi: 10.1080/19440049.2017.1364872. Epub 2017 Sep 7. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017. PMID: 28786343

5

Biotechnological potential of agro-industrial waste in the synthesis of pectin lyase from Aspergillus brasiliensis.

Pili J, Danielli A, Nyari NL, Zeni J, Cansian RL, Backes GT, Valduga E. Pili J, et al. Among authors: zeni j. Food Sci Technol Int. 2018 Mar;24(2):97-109. doi: 10.1177/1082013217733574. Epub 2017 Sep 28. Food Sci Technol Int. 2018. PMID: 28956454

6

Water absorption and dripping of chicken breast and carcasses during pre-cooling in an industrial system.

Lorenzetti E, Puton BMS, Fernandes IA, do Prado NV, Frigotto R, Roman SS, Junges A, Steffens C, Zeni J, Steffens J, Backes GT, Cansian RL, Valduga E. Lorenzetti E, et al. Among authors: zeni j. Poult Sci. 2018 Dec 1;97(12):4462-4469. doi: 10.3382/ps/pey311. Poult Sci. 2018. PMID: 30101324 Free article.

7

High-sodium maltobionate production by immobilized Zymomonas mobilis cells in polyurethane.

de Souza RC, da Silva LM, Carra S, Flores M, Puton BM, Malvessi E, Valduga E, Zeni J. de Souza RC, et al. Among authors: zeni j. Bioprocess Biosyst Eng. 2022 Sep;45(9):1465-1476. doi: 10.1007/s00449-022-02756-2. Epub 2022 Jul 25. Bioprocess Biosyst Eng. 2022. PMID: 35876965

8

Active edible films based on green tea extract and gelatin for coating of fresh sausage.

Hamann D, Puton BMS, Comin T, Colet R, Valduga E, Zeni J, Steffens J, Junges A, Backes GT, Cansian RL. Hamann D, et al. Among authors: zeni j. Meat Sci. 2022 Dec;194:108966. doi: 10.1016/j.meatsci.2022.108966. Epub 2022 Sep 6. Meat Sci. 2022. PMID: 36126391

9

Enzymatic synthesis of ascorbyl oleate and evaluation of biological activities.

Costa KAD, Catarina AS, Leal ICR, Sathler PC, de Oliveira D, de Oliveira AASC, Cansian RL, Dallago RM, Zeni J, Paroul N. Costa KAD, et al. Among authors: zeni j. Food Res Int. 2022 Nov;161:111851. doi: 10.1016/j.foodres.2022.111851. Epub 2022 Aug 27. Food Res Int. 2022. PMID: 36192978

10

Technological characteristics of tofu from soybean coagulated with cardoon flower extract.

da Silva Scherer GCR, Colet R, Cavalheiro D, Valduga E, Carrão-Panizzi MC, Steffens J, Zeni J, Steffens C. da Silva Scherer GCR, et al. Among authors: zeni j. J Food Sci Technol. 2023 Apr;60(4):1323-1331. doi: 10.1007/s13197-023-05678-3. Epub 2023 Feb 4. J Food Sci Technol. 2023. PMID: 36936119 Free PMC article.

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