Glycoinositolphosphosphingolipids (basidiolipids) of higher mushrooms.
Jennemann R, Geyer R, Sandhoff R, Gschwind RM, Levery SB, Gröne HJ, Wiegandt H.
Jennemann R, et al.
Eur J Biochem. 2001 Mar;268(5):1190-205. doi: 10.1046/j.1432-1327.2001.01963.x.
Eur J Biochem. 2001.
PMID: 11231270
Free article.
They are glycoinositolphosphosphingolipids, their ceramide moiety consisting of t18:0-trihydroxysphinganine and an alpha-hydroxy long-chain fatty acid. In contrast to a previous study [Jennemann, R., Bauer, B.L., Bertalanffy, H., Geyer, R., Gschwind, R …
They are glycoinositolphosphosphingolipids, their ceramide moiety consisting of t18:0-trihydroxysphinganine and an alpha-hydroxy long-chain …