Zhang S - Search Results

1

Assessment of the Antimicrobial Potentiality and Functionality of Lactobacillus plantarum Strains Isolated from the Conventional Inner Mongolian Fermented Cheese Against Foodborne Pathogens.

Muhammad Z, Ramzan R, Abdelazez A, Amjad A, Afzaal M, Zhang S, Pan S. Muhammad Z, et al. Among authors: zhang s. Pathogens. 2019 May 21;8(2):71. doi: 10.3390/pathogens8020071. Pathogens. 2019. PMID: 31117307 Free PMC article.

2

Preparation and prebiotic potential of pectin oligosaccharides obtained from citrus peel pectin.

Zhang S, Hu H, Wang L, Liu F, Pan S. Zhang S, et al. Food Chem. 2018 Apr 1;244:232-237. doi: 10.1016/j.foodchem.2017.10.071. Epub 2017 Oct 12. Food Chem. 2018. PMID: 29120775

3

Comparative Assessment of the Bioremedial Potentials of Potato Resistant Starch-Based Microencapsulated and Non-encapsulated Lactobacillus plantarum to Alleviate the Effects of Chronic Lead Toxicity.

Muhammad Z, Ramzan R, Zhang S, Hu H, Hameed A, Bakry AM, Dong Y, Wang L, Pan S. Muhammad Z, et al. Among authors: zhang s. Front Microbiol. 2018 Jun 19;9:1306. doi: 10.3389/fmicb.2018.01306. eCollection 2018. Front Microbiol. 2018. PMID: 29971052 Free PMC article.

4

Regulatory Roles of Pectin Oligosaccharides on Immunoglobulin Production in Healthy Mice Mediated by Gut Microbiota.

Zhang S, Hu H, He W, Muhammad Z, Wang L, Liu F, Pan S. Zhang S, et al. Mol Nutr Food Res. 2019 Jul;63(14):e1801363. doi: 10.1002/mnfr.201801363. Epub 2019 Jun 19. Mol Nutr Food Res. 2019. PMID: 31116489

5

Role of the Gut Microbiota and Their Metabolites in Modulating the Cholesterol-Lowering Effects of Citrus Pectin Oligosaccharides in C57BL/6 Mice.

Hu H, Zhang S, Liu F, Zhang P, Muhammad Z, Pan S. Hu H, et al. Among authors: zhang s, zhang p. J Agric Food Chem. 2019 Oct 30;67(43):11922-11930. doi: 10.1021/acs.jafc.9b03731. Epub 2019 Oct 16. J Agric Food Chem. 2019. PMID: 31576748

6

Characterization of Citrus Pectin Oligosaccharides and Their Microbial Metabolites as Modulators of Immunometabolism on Macrophages.

Hu H, Zhang S, Pan S. Hu H, et al. Among authors: zhang s. J Agric Food Chem. 2021 Aug 4;69(30):8403-8414. doi: 10.1021/acs.jafc.1c01445. Epub 2021 Jul 27. J Agric Food Chem. 2021. PMID: 34313419

7

A Comparative Study on Relieving Exercise-Induced Fatigue by Inhalation of Different Citrus Essential Oils.

Tian L, Hu T, Zhang S, Zhang H, Yang C, Chen G, Pan S. Tian L, et al. Among authors: zhang s, zhang h. Molecules. 2022 May 18;27(10):3239. doi: 10.3390/molecules27103239. Molecules. 2022. PMID: 35630716 Free PMC article.

8

Select symbionts drive high IgA levels in the mouse intestine.

Zhang S, Han Y, Schofield W, Nicosia M, Karell PE, Newhall KP, Zhou JY, Musich RJ, Pan S, Valujskikh A, Sangwan N, Dwidar M, Lu Q, Stappenbeck TS. Zhang S, et al. Cell Host Microbe. 2023 Oct 11;31(10):1620-1638.e7. doi: 10.1016/j.chom.2023.09.001. Epub 2023 Sep 29. Cell Host Microbe. 2023. PMID: 37776865 Free article.

9

Controlled Release Mechanism and Antibacterial Effect of Layer-By-Layer Self-Assembly Thyme Oil Microcapsule.

Zhang Z, Zhang S, Su R, Xiong D, Feng W, Chen J. Zhang Z, et al. Among authors: zhang s. J Food Sci. 2019 Jun;84(6):1427-1438. doi: 10.1111/1750-3841.14610. Epub 2019 May 9. J Food Sci. 2019. PMID: 31070787

10

Bioactive Constituents of F. esculentum Bee Pollen and Quantitative Analysis of Samples Collected from Seven Areas by HPLC.

Li F, Guo S, Zhang S, Peng S, Cao W, Ho CT, Bai N. Li F, et al. Among authors: zhang s. Molecules. 2019 Jul 25;24(15):2705. doi: 10.3390/molecules24152705. Molecules. 2019. PMID: 31349561 Free PMC article.

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