Quek SY - Search Results

1

The Influence of Vinification Methods and Cultivars on the Volatile and Phenolic Profiles of Fermented Alcoholic Beverages from Cranberry.

Zhang J, Chen D, Chen X, Kilmartin P, Quek SY. Zhang J, et al. Among authors: quek sy. Antioxidants (Basel). 2019 May 23;8(5):144. doi: 10.3390/antiox8050144. Antioxidants (Basel). 2019. PMID: 31126086 Free PMC article.

2

Assessment of phenolic contributors to antioxidant activity of new kiwifruit cultivars using cyclic voltammetry combined with HPLC.

Jiao Y, Kilmartin PA, Fan M, Quek SY. Jiao Y, et al. Among authors: quek sy. Food Chem. 2018 Dec 1;268:77-85. doi: 10.1016/j.foodchem.2018.06.046. Epub 2018 Jun 14. Food Chem. 2018. PMID: 30064806

3

Extraction Optimization, Antioxidant Capacity and Phenolic Profiling of Extracts from Flesh, Peel and Whole Fruit of New Zealand Grown Feijoa Cultivars.

Peng Y, Bishop KS, Quek SY. Peng Y, et al. Among authors: quek sy. Antioxidants (Basel). 2019 May 21;8(5):141. doi: 10.3390/antiox8050141. Antioxidants (Basel). 2019. PMID: 31117250 Free PMC article.

4

Compositional Analysis and Aroma Evaluation of Feijoa Essential Oils from New Zealand Grown Cultivars.

Peng Y, Bishop KS, Quek SY. Peng Y, et al. Among authors: quek sy. Molecules. 2019 May 29;24(11):2053. doi: 10.3390/molecules24112053. Molecules. 2019. PMID: 31146480 Free PMC article.

5

Assessment of In Vitro Bioactivities of Polysaccharides Isolated from Hericium Novae-Zealandiae.

Chen ZG, Bishop KS, Tanambell H, Buchanan P, Quek SY. Chen ZG, et al. Among authors: quek sy. Antioxidants (Basel). 2019 Jul 8;8(7):211. doi: 10.3390/antiox8070211. Antioxidants (Basel). 2019. PMID: 31288400 Free PMC article.

6

Screening of In Vitro Health Benefits of Tangerine Tomatoes.

Tanambell H, Quek SY, Bishop KS. Tanambell H, et al. Among authors: quek sy. Antioxidants (Basel). 2019 Jul 19;8(7):230. doi: 10.3390/antiox8070230. Antioxidants (Basel). 2019. PMID: 31331031 Free PMC article.

7

Identification of Key Aroma Compounds in Cranberry Juices as Influenced by Vinification.

Zhang J, Kilmartin PA, Peng Y, Chen X, Quek SY. Zhang J, et al. Among authors: quek sy. J Agric Food Chem. 2020 Jan 8;68(1):279-291. doi: 10.1021/acs.jafc.9b07165. Epub 2019 Dec 19. J Agric Food Chem. 2020. PMID: 31802659

8

Characterization of phenolic compounds and aroma active compounds in feijoa juice from four New Zealand grown cultivars by LC-MS and HS-SPME-GC-O-MS.

Peng Y, Bishop KS, Zhang J, Chen D, Quek SY. Peng Y, et al. Among authors: quek sy. Food Res Int. 2020 Mar;129:108873. doi: 10.1016/j.foodres.2019.108873. Epub 2019 Dec 5. Food Res Int. 2020. PMID: 32036883

9

Development of volatile organic compounds and their glycosylated precursors in tamarillo (Solanum betaceum Cav.) during fruit ripening: A prediction of biochemical pathway.

Chen X, Fedrizzi B, Kilmartin PA, Quek SY. Chen X, et al. Among authors: quek sy. Food Chem. 2021 Mar 1;339:128046. doi: 10.1016/j.foodchem.2020.128046. Epub 2020 Sep 16. Food Chem. 2021. PMID: 33152861

10

Effects of antioxidant and elemental sulfur additions at crushing on aroma profiles of Pinot Gris, Chardonnay and Sauvignon Blanc wines.

Lyu X, Dias Araujo L, Quek SY, Kilmartin PA. Lyu X, et al. Among authors: quek sy. Food Chem. 2021 Jun 1;346:128914. doi: 10.1016/j.foodchem.2020.128914. Epub 2020 Dec 24. Food Chem. 2021. PMID: 33418410

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

189 results

Search Page

Filters