Debevere J - Search Results

1

Comparison of the Nucleic Acid Amplification System NASBA^® and Agar Isolation for Detection of Pathogenic Campylobacters in Naturally Contaminated Poultry.

Uyttendaele M, Schukkink R, VAN Gemen B, Debevere J. Uyttendaele M, et al. Among authors: debevere j. J Food Prot. 1996 Jul;59(7):683-687. doi: 10.4315/0362-028X-59.7.683. J Food Prot. 1996. PMID: 31159079 Free article.

2

Detection of Campylobacter jejuni added to foods by using a combined selective enrichment and nucleic acid sequence-based amplification (NASBA).

Uyttendaele M, Schukkink R, van Gemen B, Debevere J. Uyttendaele M, et al. Among authors: debevere j. Appl Environ Microbiol. 1995 Apr;61(4):1341-7. doi: 10.1128/aem.61.4.1341-1347.1995. Appl Environ Microbiol. 1995. PMID: 7747955 Free PMC article.

3

Identification of Campylobacter jejuni, Campylobacter coli and campylobacter lari by the nucleic acid amplification system NASBAR.

Uyttendaele M, Schukkink R, van Gemen B, Debevere J. Uyttendaele M, et al. Among authors: debevere j. J Appl Bacteriol. 1994 Dec;77(6):694-701. doi: 10.1111/j.1365-2672.1994.tb02821.x. J Appl Bacteriol. 1994. PMID: 7822229

4

Development of NASBA, a nucleic acid amplification system, for identification of Listeria monocytogenes and comparison to ELISA and a modified FDA method.

Uyttendaele M, Schukkink R, van Gemen B, Debevere J. Uyttendaele M, et al. Among authors: debevere j. Int J Food Microbiol. 1995 Sep;27(1):77-89. doi: 10.1016/0168-1605(95)00166-h. Int J Food Microbiol. 1995. PMID: 8527330

5

Antibacterial activity of Lactobacillus plantarum UG1 isolated from dry sausage: characterization, production and bactericidal action of plantaricin UG1.

Enan G, el-Essawy AA, Uyttendaele M, Debevere J. Enan G, et al. Among authors: debevere j. Int J Food Microbiol. 1996 Jul;30(3):189-215. doi: 10.1016/0168-1605(96)00947-6. Int J Food Microbiol. 1996. PMID: 8854175

6

Evaluation of the NASBA nucleic acid amplification system for assessment of the viability of Campylobacter jejuni.

Uyttendaele M, Bastiaansen A, Debevere J. Uyttendaele M, et al. Among authors: debevere j. Int J Food Microbiol. 1997 Jun 17;37(1):13-20. doi: 10.1016/s0168-1605(97)00039-1. Int J Food Microbiol. 1997. PMID: 9237117

7

Influence of cold stress on the preliminary enrichment time needed for detection of enterohemorrhagic Escherichia coli in ground beef by PCR.

Uyttendaele M, Grangette C, Rogerie F, Pasteau S, Debevere J, Lange M. Uyttendaele M, et al. Among authors: debevere j. Appl Environ Microbiol. 1998 May;64(5):1640-3. doi: 10.1128/AEM.64.5.1640-1643.1998. Appl Environ Microbiol. 1998. PMID: 9572929 Free PMC article.

8

Prevalence of Salmonella in poultry carcasses and their products in Belgium.

Uyttendaele MR, Debevere JM, Lips RM, Neyts KD. Uyttendaele MR, et al. Among authors: debevere jm. Int J Food Microbiol. 1998 Mar 3;40(1-2):1-8. doi: 10.1016/s0168-1605(98)00012-9. Int J Food Microbiol. 1998. PMID: 9600604

9

Effects of modified atmosphere packaging and preservatives on the shelf-life of high moisture prunes and raisins.

El Halouat A, Gourama H, Uyttendaele M, Debevere JM. El Halouat A, et al. Among authors: debevere jm. Int J Food Microbiol. 1998 Jun 16;41(3):177-84. doi: 10.1016/s0168-1605(98)00040-3. Int J Food Microbiol. 1998. PMID: 9706785

10

The effect of Reuterin on Listeria monocytogenes and Escherichia coli O157:H7 in milk and cottage cheese.

el-Ziney MG, Debevere JM. el-Ziney MG, et al. Among authors: debevere jm. J Food Prot. 1998 Oct;61(10):1275-80. doi: 10.4315/0362-028x-61.10.1275. J Food Prot. 1998. PMID: 9798141 Free article.

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