Wei XL - Search Results

1

Effects and Mechanisms of Tea and Its Bioactive Compounds for the Prevention and Treatment of Cardiovascular Diseases: An Updated Review.

Cao SY, Zhao CN, Gan RY, Xu XY, Wei XL, Corke H, Atanasov AG, Li HB. Cao SY, et al. Among authors: wei xl. Antioxidants (Basel). 2019 Jun 6;8(6):166. doi: 10.3390/antiox8060166. Antioxidants (Basel). 2019. PMID: 31174371 Free PMC article. Review.

2

Nanochemoprevention with therapeutic benefits: An updated review focused on epigallocatechin gallate delivery.

Yang QQ, Wei XL, Fang YP, Gan RY, Wang M, Ge YY, Zhang D, Cheng LZ, Corke H. Yang QQ, et al. Among authors: wei xl. Crit Rev Food Sci Nutr. 2020;60(8):1243-1264. doi: 10.1080/10408398.2019.1565490. Epub 2019 Feb 23. Crit Rev Food Sci Nutr. 2020. PMID: 30799648 Review.

3

Effects and Mechanisms of Tea for the Prevention and Management of Diabetes Mellitus and Diabetic Complications: An Updated Review.

Meng JM, Cao SY, Wei XL, Gan RY, Wang YF, Cai SX, Xu XY, Zhang PZ, Li HB. Meng JM, et al. Among authors: wei xl. Antioxidants (Basel). 2019 Jun 10;8(6):170. doi: 10.3390/antiox8060170. Antioxidants (Basel). 2019. PMID: 31185622 Free PMC article. Review.

4

Effects of Tannase and Ultrasound Treatment on the Bioactive Compounds and Antioxidant Activity of Green Tea Extract.

Xu XY, Meng JM, Mao QQ, Shang A, Li BY, Zhao CN, Tang GY, Cao SY, Wei XL, Gan RY, Corke H, Li HB. Xu XY, et al. Among authors: wei xl. Antioxidants (Basel). 2019 Sep 1;8(9):362. doi: 10.3390/antiox8090362. Antioxidants (Basel). 2019. PMID: 31480629 Free PMC article.

5

Effects of Food Processing on In Vivo Antioxidant and Hepatoprotective Properties of Green Tea Extracts.

Xu XY, Zheng J, Meng JM, Gan RY, Mao QQ, Shang A, Li BY, Wei XL, Li HB. Xu XY, et al. Among authors: wei xl. Antioxidants (Basel). 2019 Nov 21;8(12):572. doi: 10.3390/antiox8120572. Antioxidants (Basel). 2019. PMID: 31766414 Free PMC article.

6

Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review.

Tang GY, Meng X, Gan RY, Zhao CN, Liu Q, Feng YB, Li S, Wei XL, Atanasov AG, Corke H, Li HB. Tang GY, et al. Among authors: wei xl. Int J Mol Sci. 2019 Dec 8;20(24):6196. doi: 10.3390/ijms20246196. Int J Mol Sci. 2019. PMID: 31817990 Free PMC article. Review.

7

The In Vivo Antioxidant and Hepatoprotective Actions of Selected Chinese Teas.

Cao SY, Li BY, Gan RY, Mao QQ, Wang YF, Shang A, Meng JM, Xu XY, Wei XL, Li HB. Cao SY, et al. Among authors: wei xl. Foods. 2020 Mar 2;9(3):262. doi: 10.3390/foods9030262. Foods. 2020. PMID: 32121649 Free PMC article.

8

Green Extraction of Antioxidant Polyphenols from Green Tea (Camellia sinensis).

Luo Q, Zhang JR, Li HB, Wu DT, Geng F, Corke H, Wei XL, Gan RY. Luo Q, et al. Among authors: wei xl. Antioxidants (Basel). 2020 Aug 25;9(9):785. doi: 10.3390/antiox9090785. Antioxidants (Basel). 2020. PMID: 32854245 Free PMC article.

9

A comprehensive review on the prevention and regulation of Alzheimer's disease by tea and its active ingredients.

Huang Y, Wei Y, Xu J, Wei X. Huang Y, et al. Crit Rev Food Sci Nutr. 2023;63(30):10560-10584. doi: 10.1080/10408398.2022.2081128. Epub 2022 Jun 1. Crit Rev Food Sci Nutr. 2023. PMID: 35647742 Review.

10

A comprehensive review on bioavailability, safety and antidepressant potential of natural bioactive components from tea.

Shao J, Wei Y, Wei X. Shao J, et al. Food Res Int. 2022 Aug;158:111540. doi: 10.1016/j.foodres.2022.111540. Epub 2022 Jun 21. Food Res Int. 2022. PMID: 35840236 Review.

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