Zhao CN - Search Results

1

Effects and Mechanisms of Tea and Its Bioactive Compounds for the Prevention and Treatment of Cardiovascular Diseases: An Updated Review.

Cao SY, Zhao CN, Gan RY, Xu XY, Wei XL, Corke H, Atanasov AG, Li HB. Cao SY, et al. Among authors: zhao cn. Antioxidants (Basel). 2019 Jun 6;8(6):166. doi: 10.3390/antiox8060166. Antioxidants (Basel). 2019. PMID: 31174371 Free PMC article. Review.

2

Five-Golden-Flowers Tea: Green Extraction and Hepatoprotective Effect against Oxidative Damage.

Zhao CN, Tang GY, Liu Q, Xu XY, Cao SY, Gan RY, Zhang KY, Meng SL, Li HB. Zhao CN, et al. Molecules. 2018 Aug 31;23(9):2216. doi: 10.3390/molecules23092216. Molecules. 2018. PMID: 30200362 Free PMC article.

3

Potential of Grape Wastes as a Natural Source of Bioactive Compounds.

Tang GY, Zhao CN, Liu Q, Feng XL, Xu XY, Cao SY, Meng X, Li S, Gan RY, Li HB. Tang GY, et al. Among authors: zhao cn. Molecules. 2018 Oct 11;23(10):2598. doi: 10.3390/molecules23102598. Molecules. 2018. PMID: 30314259 Free PMC article.

4

Effects and mechanisms of tea for the prevention and management of cancers: An updated review.

Xu XY, Zhao CN, Cao SY, Tang GY, Gan RY, Li HB. Xu XY, et al. Among authors: zhao cn. Crit Rev Food Sci Nutr. 2020;60(10):1693-1705. doi: 10.1080/10408398.2019.1588223. Epub 2019 Mar 14. Crit Rev Food Sci Nutr. 2020. PMID: 30869995 Review.

5

Antioxidant Activities, Phenolic Profiles, and Organic Acid Contents of Fruit Vinegars.

Liu Q, Tang GY, Zhao CN, Gan RY, Li HB. Liu Q, et al. Among authors: zhao cn. Antioxidants (Basel). 2019 Mar 27;8(4):78. doi: 10.3390/antiox8040078. Antioxidants (Basel). 2019. PMID: 30934715 Free PMC article.

6

Phytochemical Composition and Antioxidant Capacity of 30 Chinese Teas.

Tang GY, Zhao CN, Xu XY, Gan RY, Cao SY, Liu Q, Shang A, Mao QQ, Li HB. Tang GY, et al. Among authors: zhao cn. Antioxidants (Basel). 2019 Jun 18;8(6):180. doi: 10.3390/antiox8060180. Antioxidants (Basel). 2019. PMID: 31216700 Free PMC article.

7

Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas.

Zhao CN, Tang GY, Cao SY, Xu XY, Gan RY, Liu Q, Mao QQ, Shang A, Li HB. Zhao CN, et al. Antioxidants (Basel). 2019 Jul 10;8(7):215. doi: 10.3390/antiox8070215. Antioxidants (Basel). 2019. PMID: 31295859 Free PMC article.

8

Effects of Tannase and Ultrasound Treatment on the Bioactive Compounds and Antioxidant Activity of Green Tea Extract.

Xu XY, Meng JM, Mao QQ, Shang A, Li BY, Zhao CN, Tang GY, Cao SY, Wei XL, Gan RY, Corke H, Li HB. Xu XY, et al. Among authors: zhao cn. Antioxidants (Basel). 2019 Sep 1;8(9):362. doi: 10.3390/antiox8090362. Antioxidants (Basel). 2019. PMID: 31480629 Free PMC article.

9

Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review.

Tang GY, Meng X, Gan RY, Zhao CN, Liu Q, Feng YB, Li S, Wei XL, Atanasov AG, Corke H, Li HB. Tang GY, et al. Among authors: zhao cn. Int J Mol Sci. 2019 Dec 8;20(24):6196. doi: 10.3390/ijms20246196. Int J Mol Sci. 2019. PMID: 31817990 Free PMC article. Review.

10

Health Benefits and Molecular Mechanisms of Resveratrol: A Narrative Review.

Meng X, Zhou J, Zhao CN, Gan RY, Li HB. Meng X, et al. Among authors: zhao cn. Foods. 2020 Mar 14;9(3):340. doi: 10.3390/foods9030340. Foods. 2020. PMID: 32183376 Free PMC article. Review.

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