Cao SY - Search Results

1

Effects and Mechanisms of Tea for the Prevention and Management of Diabetes Mellitus and Diabetic Complications: An Updated Review.

Meng JM, Cao SY, Wei XL, Gan RY, Wang YF, Cai SX, Xu XY, Zhang PZ, Li HB. Meng JM, et al. Among authors: cao sy. Antioxidants (Basel). 2019 Jun 10;8(6):170. doi: 10.3390/antiox8060170. Antioxidants (Basel). 2019. PMID: 31185622 Free PMC article. Review.

2

Five-Golden-Flowers Tea: Green Extraction and Hepatoprotective Effect against Oxidative Damage.

Zhao CN, Tang GY, Liu Q, Xu XY, Cao SY, Gan RY, Zhang KY, Meng SL, Li HB. Zhao CN, et al. Among authors: cao sy. Molecules. 2018 Aug 31;23(9):2216. doi: 10.3390/molecules23092216. Molecules. 2018. PMID: 30200362 Free PMC article.

3

Comparison of Antioxidant Activities of Different Grape Varieties.

Liu Q, Tang GY, Zhao CN, Feng XL, Xu XY, Cao SY, Meng X, Li S, Gan RY, Li HB. Liu Q, et al. Among authors: cao sy. Molecules. 2018 Sep 23;23(10):2432. doi: 10.3390/molecules23102432. Molecules. 2018. PMID: 30249027 Free PMC article.

4

Potential of Grape Wastes as a Natural Source of Bioactive Compounds.

Tang GY, Zhao CN, Liu Q, Feng XL, Xu XY, Cao SY, Meng X, Li S, Gan RY, Li HB. Tang GY, et al. Among authors: cao sy. Molecules. 2018 Oct 11;23(10):2598. doi: 10.3390/molecules23102598. Molecules. 2018. PMID: 30314259 Free PMC article.

5

Effects and mechanisms of tea for the prevention and management of cancers: An updated review.

Xu XY, Zhao CN, Cao SY, Tang GY, Gan RY, Li HB. Xu XY, et al. Among authors: cao sy. Crit Rev Food Sci Nutr. 2020;60(10):1693-1705. doi: 10.1080/10408398.2019.1588223. Epub 2019 Mar 14. Crit Rev Food Sci Nutr. 2020. PMID: 30869995 Review.

6

Polyphenolic Profile and Antioxidant Capacity of Extracts from Gordonia axillaris Fruits.

Li Y, Cao SY, Lin SJ, Zhang JR, Gan RY, Li HB. Li Y, et al. Among authors: cao sy. Antioxidants (Basel). 2019 May 29;8(6):150. doi: 10.3390/antiox8060150. Antioxidants (Basel). 2019. PMID: 31146432 Free PMC article.

7

Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe).

Mao QQ, Xu XY, Cao SY, Gan RY, Corke H, Beta T, Li HB. Mao QQ, et al. Among authors: cao sy. Foods. 2019 May 30;8(6):185. doi: 10.3390/foods8060185. Foods. 2019. PMID: 31151279 Free PMC article. Review.

8

Effects and Mechanisms of Tea and Its Bioactive Compounds for the Prevention and Treatment of Cardiovascular Diseases: An Updated Review.

Cao SY, Zhao CN, Gan RY, Xu XY, Wei XL, Corke H, Atanasov AG, Li HB. Cao SY, et al. Antioxidants (Basel). 2019 Jun 6;8(6):166. doi: 10.3390/antiox8060166. Antioxidants (Basel). 2019. PMID: 31174371 Free PMC article. Review.

9

Phytochemical Composition and Antioxidant Capacity of 30 Chinese Teas.

Tang GY, Zhao CN, Xu XY, Gan RY, Cao SY, Liu Q, Shang A, Mao QQ, Li HB. Tang GY, et al. Among authors: cao sy. Antioxidants (Basel). 2019 Jun 18;8(6):180. doi: 10.3390/antiox8060180. Antioxidants (Basel). 2019. PMID: 31216700 Free PMC article.

10

Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.).

Shang A, Cao SY, Xu XY, Gan RY, Tang GY, Corke H, Mavumengwana V, Li HB. Shang A, et al. Among authors: cao sy. Foods. 2019 Jul 5;8(7):246. doi: 10.3390/foods8070246. Foods. 2019. PMID: 31284512 Free PMC article. Review.

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