Cardoso LP - Search Results

1

Nanostructured lipid carriers loaded with free phytosterols for food applications.

Santos VDS, Braz BB, Silva AÁ, Cardoso LP, Ribeiro APB, Santana MHA. Santos VDS, et al. Among authors: cardoso lp. Food Chem. 2019 Nov 15;298:125053. doi: 10.1016/j.foodchem.2019.125053. Epub 2019 Jun 21. Food Chem. 2019. PMID: 31260972 Free article.

2

Low sat-structured fats enriched in α-linolenic acid: physicochemical properties and crystallization characteristics.

Stahl MA, Buscato MHM, Grimaldi R, Cardoso LP, Ribeiro APB. Stahl MA, et al. Among authors: cardoso lp. J Food Sci Technol. 2017 Oct;54(11):3391-3403. doi: 10.1007/s13197-017-2780-8. Epub 2017 Sep 9. J Food Sci Technol. 2017. PMID: 29051634 Free PMC article.

3

Crystallization of low saturated lipid blends of palm and canola oils with sorbitan monostearate and fully hydrogenated palm oil.

Barbosa KM, Cardoso LP, Ribeiro APB, Kieckbusch TG, Buscato MHM. Barbosa KM, et al. Among authors: cardoso lp. J Food Sci Technol. 2018 Mar;55(3):1104-1115. doi: 10.1007/s13197-017-3026-5. Epub 2018 Jan 3. J Food Sci Technol. 2018. PMID: 29487453 Free PMC article.

4

Structuration of lipid bases with fully hydrogenated crambe oil and sorbitan monostearate for obtaining zero-trans/low sat fats.

Stahl MA, Buscato MHM, Grimaldi R, Cardoso LP, Ribeiro APB. Stahl MA, et al. Among authors: cardoso lp. Food Res Int. 2018 May;107:61-72. doi: 10.1016/j.foodres.2018.02.012. Epub 2018 Feb 6. Food Res Int. 2018. PMID: 29580526

5

Delaying fat bloom formation in dark chocolate by adding sorbitan monostearate or cocoa butter stearin.

Buscato MHM, Hara LM, Bonomi ÉC, Calligaris GA, Cardoso LP, Grimaldi R, Kieckbusch TG. Buscato MHM, et al. Among authors: cardoso lp. Food Chem. 2018 Aug 1;256:390-396. doi: 10.1016/j.foodchem.2018.02.127. Epub 2018 Feb 27. Food Chem. 2018. PMID: 29606464

6

Physical approach for a quantitative analysis of the phytosterols in free phytosterol-oil blends by X-ray Rietveld method.

Gomes Silva M, Santos VS, Fernandes GD, Calligaris GA, Santana MHA, Cardoso LP, Ribeiro APB. Gomes Silva M, et al. Among authors: cardoso lp. Food Res Int. 2019 Oct;124:2-15. doi: 10.1016/j.foodres.2019.04.006. Epub 2019 Apr 4. Food Res Int. 2019. PMID: 31466640 Free article.

7

Milk fat crystal network as a strategy for delivering vegetable oils high in omega-9, -6, and -3 fatty acids.

Viriato RLS, Queirós MS, Gomes da Silva M, Cardoso LP, Ribeiro APB, Gigante ML. Viriato RLS, et al. Among authors: cardoso lp. Food Res Int. 2020 Feb;128:108780. doi: 10.1016/j.foodres.2019.108780. Epub 2019 Nov 8. Food Res Int. 2020. PMID: 31955748

8

Production and characterization of promising β-stable seed crystals to modulate the crystallization of fat-based industrial products.

Dos Santos CA, Carpenter CS, Arid JD, da Silva ÁÁ, Cardoso LP, Ribeiro APB, Efraim P. Dos Santos CA, et al. Among authors: cardoso lp. Food Res Int. 2020 Apr;130:108900. doi: 10.1016/j.foodres.2019.108900. Epub 2019 Dec 17. Food Res Int. 2020. PMID: 32156351

9

Crystallization, microstructure and polymorphic properties of soybean oil organogels in a hybrid structuring system.

Godoi KRR, Basso RC, Ming CC, da Silva AÁ, Cardoso LP, Ribeiro APB. Godoi KRR, et al. Among authors: cardoso lp. Food Res Int. 2020 Nov;137:109460. doi: 10.1016/j.foodres.2020.109460. Epub 2020 Jun 20. Food Res Int. 2020. PMID: 33233134 Free article.

10

On the quantitative phase analysis and amorphous content of triacylglycerols materials by X-ray Rietveld method.

Calligaris GA, da Silva TLT, Ribeiro APB, Dos Santos AO, Cardoso LP. Calligaris GA, et al. Among authors: cardoso lp. Chem Phys Lipids. 2018 May;212:51-60. doi: 10.1016/j.chemphyslip.2018.01.003. Epub 2018 Jan 31. Chem Phys Lipids. 2018. PMID: 29366737

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