Bonomo RCF - Search Results

1

Study of the structural properties of goat's milk chocolates with different concentrations of cocoa mass.

de Jesus Silva G, Gonçalves BRF, de Jesus JC, Vidigal MCTR, Minim LA, Ferreira SO, Bonomo RCF, Ferrão SPB. de Jesus Silva G, et al. Among authors: bonomo rcf. J Texture Stud. 2019 Dec;50(6):547-555. doi: 10.1111/jtxs.12463. Epub 2019 Jul 24. J Texture Stud. 2019. PMID: 31276201

2

Aqueous two-phase systems: an efficient, environmentally safe and economically viable method for purification of natural dye carmine.

Mageste AB, de Lemos LR, Ferreira GM, da Silva Mdo C, da Silva LH, Bonomo RC, Minim LA. Mageste AB, et al. J Chromatogr A. 2009 Nov 6;1216(45):7623-9. doi: 10.1016/j.chroma.2009.09.048. Epub 2009 Sep 23. J Chromatogr A. 2009. PMID: 19800067

3

Application of the response surface methodology for optimization of whey protein partitioning in PEG/phosphate aqueous two-phase system.

Alcântara LA, Minim LA, Minim VP, Bonomo RC, da Silva LH, da Silva Mdo C. Alcântara LA, et al. J Chromatogr B Analyt Technol Biomed Life Sci. 2011 Jul 1;879(21):1881-5. doi: 10.1016/j.jchromb.2011.05.007. Epub 2011 May 11. J Chromatogr B Analyt Technol Biomed Life Sci. 2011. PMID: 21621485

4

Rheological and textural studies of arrowroot (Maranta arundinacea) starch-sucrose-whey protein concentrate gels.

Rodrigues LBO, Veloso CM, Bonomo RCF, Rodrigues LB, Minim LA, Costa RAS. Rodrigues LBO, et al. Among authors: bonomo rcf. J Food Sci Technol. 2018 Aug;55(8):2974-2984. doi: 10.1007/s13197-018-3215-x. Epub 2018 May 19. J Food Sci Technol. 2018. PMID: 30065406 Free PMC article.

5

Physicochemical and thermal characterization of babassu oils (Orbignya phalerata Mart.) obtained by different extraction methods.

Bauer LC, Santos LS, Sampaio KA, Ferrão SPB, Fontan RDCI, Minim LA, Veloso CM, Bonomo RCF. Bauer LC, et al. Among authors: bonomo rcf. Food Res Int. 2020 Nov;137:109474. doi: 10.1016/j.foodres.2020.109474. Epub 2020 Jun 25. Food Res Int. 2020. PMID: 33233140

6

Microstructural and rheological behavior of buffalo milk chocolates.

de Jesus Silva G, Gonçalves BRF, Conceição DG, de Jesus JC, Vidigal MCTR, Simiqueli AA, Bonomo RCF, Ferrão SPB. de Jesus Silva G, et al. Among authors: bonomo rcf. J Food Sci Technol. 2022 Feb;59(2):572-582. doi: 10.1007/s13197-021-05042-3. Epub 2021 Mar 3. J Food Sci Technol. 2022. PMID: 35185177 Free PMC article.

7

Effect of protein addition in properties of gels produced with jackfruit (Artocarpus integrifolia) seed starch: rheological and texture properties.

Barbosa MC, Silva GL, Viana EBM, Bonomo RCF, Rodrigues LB, Veloso CM. Barbosa MC, et al. Among authors: bonomo rcf. J Food Sci Technol. 2023 Dec;60(12):2916-2926. doi: 10.1007/s13197-023-05793-1. Epub 2023 Jul 13. J Food Sci Technol. 2023. PMID: 37786599 Review.

8

Characterization of starch-based bioplastics from jackfruit seed plasticized with glycerol.

Santana RF, Bonomo RCF, Gandolfi ORR, Rodrigues LB, Santos LS, Dos Santos Pires AC, de Oliveira CP, da Costa Ilhéu Fontan R, Veloso CM. Santana RF, et al. Among authors: bonomo rcf. J Food Sci Technol. 2018 Jan;55(1):278-286. doi: 10.1007/s13197-017-2936-6. Epub 2017 Dec 2. J Food Sci Technol. 2018. PMID: 29358820 Free PMC article.

9

The Impact of Heat-Moisture Treatment on the Properties of Musa paradisiaca L. Starch and Optimization of Process Variables.

Cordeiro MJM, Veloso CM, Santos LS, Bonomo RCF, Caliari M, Fontan RDCI. Cordeiro MJM, et al. Among authors: bonomo rcf. Food Technol Biotechnol. 2018 Dec;56(4):506-515. doi: 10.17113/ftb.56.04.18.5490. Food Technol Biotechnol. 2018. PMID: 30923447 Free PMC article.

10

Extraction and characterization of native starch obtained from the inhambu tuber.

Silva GMS, Veloso CM, Santos LS, Melo Neto BA, Fontan RDCI, Bonomo RCF. Silva GMS, et al. Among authors: bonomo rcf. J Food Sci Technol. 2020 May;57(5):1830-1839. doi: 10.1007/s13197-019-04216-4. Epub 2019 Dec 20. J Food Sci Technol. 2020. PMID: 32327793 Free PMC article.

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