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Microstructural and rheological behavior of buffalo milk chocolates.
de Jesus Silva G, Gonçalves BRF, Conceição DG, de Jesus JC, Vidigal MCTR, Simiqueli AA, Bonomo RCF, Ferrão SPB. de Jesus Silva G, et al. Among authors: ferrao spb. J Food Sci Technol. 2022 Feb;59(2):572-582. doi: 10.1007/s13197-021-05042-3. Epub 2021 Mar 3. J Food Sci Technol. 2022. PMID: 35185177 Free PMC article.
Thermostable trypsin-like protease by Penicillium roqueforti secreted in cocoa shell fermentation: Production optimization, characterization, and application in milk clotting.
Nogueira LS, Tavares IMC, Santana NB, Ferrão SPB, Teixeira JM, Costa FS, Silva TP, Pereira HJV, Irfan M, Bilal M, de Oliveira JR, Franco M. Nogueira LS, et al. Among authors: ferrao spb. Biotechnol Appl Biochem. 2022 Oct;69(5):2069-2080. doi: 10.1002/bab.2268. Epub 2021 Oct 19. Biotechnol Appl Biochem. 2022. PMID: 34617635
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