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Microstructural and rheological behavior of buffalo milk chocolates.
de Jesus Silva G, Gonçalves BRF, Conceição DG, de Jesus JC, Vidigal MCTR, Simiqueli AA, Bonomo RCF, Ferrão SPB. de Jesus Silva G, et al. Among authors: goncalves brf. J Food Sci Technol. 2022 Feb;59(2):572-582. doi: 10.1007/s13197-021-05042-3. Epub 2021 Mar 3. J Food Sci Technol. 2022. PMID: 35185177 Free PMC article.