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Study of the structural properties of goat's milk chocolates with different concentrations of cocoa mass.
J Texture Stud. 2019 Dec;50(6):547-555. doi: 10.1111/jtxs.12463. Epub 2019 Jul 24.
J Texture Stud. 2019.
PMID: 31276201
Microstructural and rheological behavior of buffalo milk chocolates.
de Jesus Silva G, Gonçalves BRF, Conceição DG, de Jesus JC, Vidigal MCTR, Simiqueli AA, Bonomo RCF, Ferrão SPB.
de Jesus Silva G, et al.
J Food Sci Technol. 2022 Feb;59(2):572-582. doi: 10.1007/s13197-021-05042-3. Epub 2021 Mar 3.
J Food Sci Technol. 2022.
PMID: 35185177
Free PMC article.
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Multivariate analysis applied for correlations between analytical measures and sensory profile of goat milk chocolate.
de Jesus Silva G, Gonçalves BRF, Conceição DG, Fontan GCR, Santos LS, Ferrão SPB.
de Jesus Silva G, et al.
J Food Sci Technol. 2020 Feb;57(2):444-453. doi: 10.1007/s13197-019-04072-2. Epub 2019 Sep 5.
J Food Sci Technol. 2020.
PMID: 32116354
Free PMC article.
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