Witrowa-Rajchert D - Search Results

1

The Impact of Pulsed Electric Field on the Extraction of Bioactive Compounds from Beetroot.

Nowacka M, Tappi S, Wiktor A, Rybak K, Miszczykowska A, Czyzewski J, Drozdzal K, Witrowa-Rajchert D, Tylewicz U. Nowacka M, et al. Foods. 2019 Jul 5;8(7):244. doi: 10.3390/foods8070244. Foods. 2019. PMID: 31284456 Free PMC article.

2

The Quality of Red Bell Pepper Subjected to Freeze-Drying Preceded by Traditional and Novel Pretreatment.

Rybak K, Wiktor A, Witrowa-Rajchert D, Parniakov O, Nowacka M. Rybak K, et al. Foods. 2021 Jan 22;10(2):226. doi: 10.3390/foods10020226. Foods. 2021. PMID: 33499383 Free PMC article.

3

Selected Quality Parameters of Air-Dried Apples Pretreated by High Pressure, Ultrasounds and Pulsed Electric Field-A Comparison Study.

Wiktor A, Landfeld A, Matys A, Novotná P, Dadan M, Kováříková E, Nowacka M, Mulenko M, Witrowa-Rajchert D, Strohalm J, Houška M. Wiktor A, et al. Foods. 2021 Aug 20;10(8):1943. doi: 10.3390/foods10081943. Foods. 2021. PMID: 34441719 Free PMC article.

4

The Effect of Traditional and Non-Thermal Treatments on the Bioactive Compounds and Sugars Content of Red Bell Pepper.

Rybak K, Wiktor A, Witrowa-Rajchert D, Parniakov O, Nowacka M. Rybak K, et al. Molecules. 2020 Sep 18;25(18):4287. doi: 10.3390/molecules25184287. Molecules. 2020. PMID: 32962060 Free PMC article.

5

Postharvest Monitoring of Tomato Ripening Using the Dynamic Laser Speckle.

Pieczywek PM, Nowacka M, Dadan M, Wiktor A, Rybak K, Witrowa-Rajchert D, Zdunek A. Pieczywek PM, et al. Sensors (Basel). 2018 Apr 4;18(4):1093. doi: 10.3390/s18041093. Sensors (Basel). 2018. PMID: 29617343 Free PMC article.

6

The application of unconventional technologies as pulsed electric field, ultrasound and microwave-vacuum drying in the production of dried cranberry snacks.

Nowacka M, Wiktor A, Anuszewska A, Dadan M, Rybak K, Witrowa-Rajchert D. Nowacka M, et al. Ultrason Sonochem. 2019 Sep;56:1-13. doi: 10.1016/j.ultsonch.2019.03.023. Epub 2019 Mar 23. Ultrason Sonochem. 2019. PMID: 31101243 Free article.

7

Influence of Ultrasound and the Conditions of Convective Drying with Dehumidified Air on the Course of the Process and Selected Properties of Apple Tissue.

Matys A, Wiktor A, Dadan M, Witrowa-Rajchert D. Matys A, et al. Foods. 2021 Aug 9;10(8):1840. doi: 10.3390/foods10081840. Foods. 2021. PMID: 34441617 Free PMC article.

8

Influence of Fermentation Beetroot Juice Process on the Physico-Chemical Properties of Spray Dried Powder.

Janiszewska-Turak E, Walczak M, Rybak K, Pobiega K, Gniewosz M, Woźniak Ł, Witrowa-Rajchert D. Janiszewska-Turak E, et al. Molecules. 2022 Feb 2;27(3):1008. doi: 10.3390/molecules27031008. Molecules. 2022. PMID: 35164290 Free PMC article.

9

The Influence of Polyols on the Process Kinetics and Bioactive Substance Content in Osmotic Dehydrated Organic Strawberries.

Wiktor A, Chadzynska M, Rybak K, Dadan M, Witrowa-Rajchert D, Nowacka M. Wiktor A, et al. Among authors: witrowa rajchert d. Molecules. 2022 Feb 17;27(4):1376. doi: 10.3390/molecules27041376. Molecules. 2022. PMID: 35209165 Free PMC article.

10

The Influence of Different Pretreatment Methods on Color and Pigment Change in Beetroot Products.

Janiszewska-Turak E, Rybak K, Grzybowska E, Konopka E, Witrowa-Rajchert D. Janiszewska-Turak E, et al. Molecules. 2021 Jun 16;26(12):3683. doi: 10.3390/molecules26123683. Molecules. 2021. PMID: 34208715 Free PMC article.

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