Dalla Rosa M - Search Results

1

Water state and sugars in cranberry fruits subjected to combined treatments: Cutting, blanching and sonication.

Nowacka M, Laghi L, Rybak K, Dalla Rosa M, Witrowa-Rajchert D, Tylewicz U. Nowacka M, et al. Among authors: dalla rosa m. Food Chem. 2019 Nov 30;299:125122. doi: 10.1016/j.foodchem.2019.125122. Epub 2019 Jul 3. Food Chem. 2019. PMID: 31288165

2

Water absorption of freeze-dried meat at different water activities: a multianalytical approach using sorption isotherm, differential scanning calorimetry, and nuclear magnetic resonance.

Venturi L, Rocculi P, Cavani C, Placucci G, Dalla Rosa M, Cremonini MA. Venturi L, et al. Among authors: dalla rosa m. J Agric Food Chem. 2007 Dec 26;55(26):10572-8. doi: 10.1021/jf072874b. Epub 2007 Nov 30. J Agric Food Chem. 2007. PMID: 18047277

3

Role of water state and mobility on the antiplasticization of green and roasted coffee beans.

Rocculi P, Sacchetti G, Venturi L, Cremonini M, Dalla Rosa M, Pittia P. Rocculi P, et al. Among authors: dalla rosa m. J Agric Food Chem. 2011 Aug 10;59(15):8265-71. doi: 10.1021/jf201333a. Epub 2011 Jul 11. J Agric Food Chem. 2011. PMID: 21718028

4

Gas permeability and thermal behavior of polypropylene films used for packaging minimally processed fresh-cut potatoes: a case study.

Siracusa V, Blanco I, Romani S, Tylewicz U, Dalla Rosa M. Siracusa V, et al. Among authors: dalla rosa m. J Food Sci. 2012 Oct;77(10):E264-72. doi: 10.1111/j.1750-3841.2012.02905.x. Epub 2012 Sep 4. J Food Sci. 2012. PMID: 22946743

5

Effect of ultrasound treatment on the water state in kiwifruit during osmotic dehydration.

Nowacka M, Tylewicz U, Laghi L, Dalla Rosa M, Witrowa-Rajchert D. Nowacka M, et al. Among authors: dalla rosa m. Food Chem. 2014 Feb 1;144:18-25. doi: 10.1016/j.foodchem.2013.05.129. Epub 2013 Jun 5. Food Chem. 2014. PMID: 24099537

6

A novel fluorescence microscopy approach to estimate quality loss of stored fruit fillings as a result of browning.

Cropotova J, Tylewicz U, Cocci E, Romani S, Dalla Rosa M. Cropotova J, et al. Among authors: dalla rosa m. Food Chem. 2016 Mar 1;194:175-83. doi: 10.1016/j.foodchem.2015.07.146. Epub 2015 Aug 1. Food Chem. 2016. PMID: 26471541

7

Effect of freezing on microstructure and degree of syneresis in differently formulated fruit fillings.

Cropotova J, Tylewicz U, Dellarosa N, Laghi L, Romani S, Dalla Rosa M. Cropotova J, et al. Among authors: dalla rosa m. Food Chem. 2016 Mar 15;195:71-8. doi: 10.1016/j.foodchem.2015.03.056. Epub 2015 Mar 24. Food Chem. 2016. PMID: 26575714

8

Moisture adsorption behaviour of biscuit during storage investigated by using a new Dynamic Dewpoint method.

Romani S, Rocculi P, Tappi S, Dalla Rosa M. Romani S, et al. Among authors: dalla rosa m. Food Chem. 2016 Mar 15;195:97-103. doi: 10.1016/j.foodchem.2015.06.114. Epub 2015 Jul 14. Food Chem. 2016. PMID: 26575718

9

Optimization of Vacuum Impregnation with Calcium Lactate of Minimally Processed Melon and Shelf-Life Study in Real Storage Conditions.

Tappi S, Tylewicz U, Romani S, Siroli L, Patrignani F, Dalla Rosa M, Rocculi P. Tappi S, et al. Among authors: dalla rosa m. J Food Sci. 2016 Nov;81(11):E2734-E2742. doi: 10.1111/1750-3841.13513. Epub 2016 Oct 5. J Food Sci. 2016. PMID: 27706813

10

The influence of carrier material on some physical and structural properties of carrot juice microcapsules.

Janiszewska-Turak E, Dellarosa N, Tylewicz U, Laghi L, Romani S, Dalla Rosa M, Witrowa-Rajchert D. Janiszewska-Turak E, et al. Among authors: dalla rosa m. Food Chem. 2017 Dec 1;236:134-141. doi: 10.1016/j.foodchem.2017.03.134. Epub 2017 Mar 24. Food Chem. 2017. PMID: 28624082

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