Physicochemical and Sensory Characterization of Whey Protein-Enriched Semihard Cheese.
von Oesen T, Schrader K, Clawin-Rädecker I, Martin D, Treblin M, Hoffmann W, Bode K, Zink R, Rohn S, Fritsche J.
von Oesen T, et al. Among authors: zink r.
J Agric Food Chem. 2024 Mar 20;72(11):5898-5911. doi: 10.1021/acs.jafc.3c08731. Epub 2024 Mar 9.
J Agric Food Chem. 2024.
PMID: 38459945