RIFM fragrance ingredient safety assessment, cinnamaldehyde, CAS Registry Number 104-55-2.
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.
Api AM, et al. Among authors: lapczynski a.
Food Chem Toxicol. 2019 Dec;134 Suppl 1:110710. doi: 10.1016/j.fct.2019.110710. Epub 2019 Jul 26.
Food Chem Toxicol. 2019.
PMID: 31356911
Review.
No abstract available.