Dietary fish oil enriched in very-long-chain polyunsaturated fatty acid reduces cardiometabolic risk factors and improves retinal function.
Yang ZH, Gorusupudi A, Lydic TA, Mondal AK, Sato S, Yamazaki I, Yamaguchi H, Tang J, Rojulpote KV, Lin AB, Decot H, Koch H, Brock DC, Arunkumar R, Shi ZD, Yu ZX, Pryor M, Kun JF, Swenson RE, Swaroop A, Bernstein PS, Remaley AT.
Yang ZH, et al. Among authors: brock dc.
iScience. 2023 Nov 7;26(12):108411. doi: 10.1016/j.isci.2023.108411. eCollection 2023 Dec 15.
iScience. 2023.
PMID: 38047069
Free PMC article.