Wang Y - Search Results

1

Fermented ginseng improved alcohol liver injury in association with changes in the gut microbiota of mice.

Fan J, Wang Y, You Y, Ai Z, Dai W, Piao C, Liu J, Wang Y. Fan J, et al. Among authors: wang y. Food Funct. 2019 Sep 1;10(9):5566-5573. doi: 10.1039/c9fo01415b. Epub 2019 Aug 20. Food Funct. 2019. PMID: 31429848

2

Enhanced AMPK phosphorylation contributes to the beneficial effects of Lactobacillus rhamnosus GG supernatant on chronic-alcohol-induced fatty liver disease.

Zhang M, Wang C, Wang C, Zhao H, Zhao C, Chen Y, Wang Y, McClain C, Feng W. Zhang M, et al. Among authors: wang y, wang c. J Nutr Biochem. 2015 Apr;26(4):337-44. doi: 10.1016/j.jnutbio.2014.10.016. Epub 2014 Dec 5. J Nutr Biochem. 2015. PMID: 25622859 Free PMC article.

3

Saturated and Unsaturated Dietary Fats Differentially Modulate Ethanol-Induced Changes in Gut Microbiome and Metabolome in a Mouse Model of Alcoholic Liver Disease.

Kirpich IA, Petrosino J, Ajami N, Feng W, Wang Y, Liu Y, Beier JI, Barve SS, Yin X, Wei X, Zhang X, McClain CJ. Kirpich IA, et al. Among authors: wang y. Am J Pathol. 2016 Apr;186(4):765-76. doi: 10.1016/j.ajpath.2015.11.017. Am J Pathol. 2016. PMID: 27012191 Free PMC article.

4

Protective effects of enhanced minor ginsenosides in Lactobacillus fermentum KP-3-fermented ginseng in mice fed a high fat diet.

Nan B , Liu YL , You Y , Li WC , Fan JJ , Wang YS , Piao CH , Hu DL , Lu GJ , Wang YH . Nan B , et al. Among authors: wang yh, wang ys. Food Funct. 2018 Nov 14;9(11):6020-6028. doi: 10.1039/c8fo01056k. Food Funct. 2018. PMID: 30397690

5

Genome shuffling improved acid-tolerance and succinic acid production of Actinobacillus succinogenes.

Hu S, You Y, Xia F, Liu J, Dai W, Liu J, Wang Y. Hu S, et al. Among authors: wang y. Food Sci Biotechnol. 2018 Nov 8;28(3):817-822. doi: 10.1007/s10068-018-0505-z. eCollection 2019 Jun. Food Sci Biotechnol. 2018. PMID: 31093439 Free PMC article.

6

Probiotics for Alleviating Alcoholic Liver Injury.

Gu Z, Liu Y, Hu S, You Y, Wen J, Li W, Wang Y. Gu Z, et al. Among authors: wang y. Gastroenterol Res Pract. 2019 May 27;2019:9097276. doi: 10.1155/2019/9097276. eCollection 2019. Gastroenterol Res Pract. 2019. PMID: 31263495 Free PMC article. Review.

7

Effect on Viability of Microencapsulated Lactobacillus rhamnosus with the Whey Protein-pullulan Gels in Simulated Gastrointestinal Conditions and Properties of Gels.

Zhang M, Cai D, Song Q, Wang Y, Sun H, Piao C, Yu H, Liu J, Liu J, Wang Y. Zhang M, et al. Among authors: wang y. Food Sci Anim Resour. 2019 Jun;39(3):459-473. doi: 10.5851/kosfa.2019.e42. Epub 2019 Jun 30. Food Sci Anim Resour. 2019. PMID: 31304474 Free PMC article.

8

Enhancement of carotenoid biosynthesis in Phaffia rhodozyma PR106 under stress conditions.

Zhang J, Li QR, Zhang MH, You Y, Wang Y, Wang YH. Zhang J, et al. Among authors: wang yh, wang y. Biosci Biotechnol Biochem. 2019 Dec;83(12):2375-2385. doi: 10.1080/09168451.2019.1650633. Epub 2019 Aug 8. Biosci Biotechnol Biochem. 2019. PMID: 31392932

9

Lactobacillus rhamnosus Granules Dose-Dependently Balance Intestinal Microbiome Disorders and Ameliorate Chronic Alcohol-Induced Liver Injury.

Gu Z, Wu Y, Wang Y, Sun H, You Y, Piao C, Liu J, Wang Y. Gu Z, et al. Among authors: wang y. J Med Food. 2020 Feb;23(2):114-124. doi: 10.1089/jmf.2018.4357. Epub 2019 Nov 20. J Med Food. 2020. PMID: 31747353

10

Reduction of serum cholesterol and its mechanism by Lactobacillus plantarum H6 screened from local fermented food products.

Qu T , Yang L , Wang Y , Jiang B , Shen M , Ren D . Qu T , et al. Among authors: wang y. Food Funct. 2020 Feb 26;11(2):1397-1409. doi: 10.1039/c9fo02478f. Food Funct. 2020. PMID: 31967157

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