Siracusa L - Search Results

1

Artemisia herba-alba aqueous extract improves insulin sensitivity and hepatic steatosis in rodent model of fructose-induced metabolic syndrome.

Réggami Y, Benkhaled A, Boudjelal A, Berredjem H, Amamra A, Benyettou H, Larabi N, Senator A, Siracusa L, Ruberto G. Réggami Y, et al. Among authors: siracusa l. Arch Physiol Biochem. 2021 Dec;127(6):541-550. doi: 10.1080/13813455.2019.1659825. Epub 2019 Aug 29. Arch Physiol Biochem. 2021. PMID: 31464524

2

Constituents of the polar extracts from Algerian Pituranthos scoparius.

Dahia M, Siracusa L, Laouer H, Ruberto G. Dahia M, et al. Among authors: siracusa l. Nat Prod Commun. 2009 Dec;4(12):1691-2. Nat Prod Commun. 2009. PMID: 20120108

3

Phytocomplexes from liquorice (Glycyrrhiza glabra L.) leaves--chemical characterization and evaluation of their antioxidant, anti-genotoxic and anti-inflammatory activity.

Siracusa L, Saija A, Cristani M, Cimino F, D'Arrigo M, Trombetta D, Rao F, Ruberto G. Siracusa L, et al. Fitoterapia. 2011 Jun;82(4):546-56. doi: 10.1016/j.fitote.2011.01.009. Epub 2011 Jan 31. Fitoterapia. 2011. PMID: 21281704

4

Phenolic composition and antioxidant activity of aqueous infusions from Capparis spinosa L. and Crithmum maritimum L. before and after submission to a two-step in vitro digestion model.

Siracusa L, Kulisic-Bilusic T, Politeo O, Krause I, Dejanovic B, Ruberto G. Siracusa L, et al. J Agric Food Chem. 2011 Dec 14;59(23):12453-9. doi: 10.1021/jf203096q. Epub 2011 Nov 7. J Agric Food Chem. 2011. PMID: 22017607

5

Compositional analysis and in vivo anti-diabetic activity of wild Algerian Marrubium vulgare L. infusion.

Boudjelal A, Henchiri C, Siracusa L, Sari M, Ruberto G. Boudjelal A, et al. Among authors: siracusa l. Fitoterapia. 2012 Mar;83(2):286-92. doi: 10.1016/j.fitote.2011.11.005. Epub 2011 Nov 9. Fitoterapia. 2012. PMID: 22100836

6

Polyphenols as chemotaxonomic markers in Italian "long-storage" tomato genotypes.

Siracusa L, Patanè C, Avola G, Ruberto G. Siracusa L, et al. J Agric Food Chem. 2012 Jan 11;60(1):309-14. doi: 10.1021/jf203858y. Epub 2011 Dec 16. J Agric Food Chem. 2012. PMID: 22117757

7

Re-evaluation of traditional Mediterranean foods. The local landraces of 'Cipolla di Giarratana' (Allium cepa L.) and long-storage tomato(Lycopersicon esculentum L.): quality traits and polyphenol content.

Siracusa L, Avola G, Patanè C, Riggi E, Ruberto G. Siracusa L, et al. J Sci Food Agric. 2013 Nov;93(14):3512-9. doi: 10.1002/jsfa.6199. Epub 2013 Jun 24. J Sci Food Agric. 2013. PMID: 23633295

8

Flavonol content and biometrical traits as a tool for the characterization of "Cipolla di Giarratana": a traditional Sicilian onion landrace.

Riggi E, Avola G, Siracusa L, Ruberto G. Riggi E, et al. Among authors: siracusa l. Food Chem. 2013 Oct 15;140(4):810-6. doi: 10.1016/j.foodchem.2012.10.134. Epub 2012 Nov 10. Food Chem. 2013. PMID: 23692770

9

Antidiabetic Effects of Aqueous Infusions of Artemisia herba-alba and Ajuga iva in Alloxan-Induced Diabetic Rats.

Boudjelal A, Siracusa L, Henchiri C, Sarri M, Abderrahim B, Baali F, Ruberto G. Boudjelal A, et al. Among authors: siracusa l. Planta Med. 2015 Jun;81(9):696-704. doi: 10.1055/s-0035-1546006. Epub 2015 May 27. Planta Med. 2015. PMID: 26018915

10

Wild Sicilian rosemary: phytochemical and morphological screening and antioxidant activity evaluation of extracts and essential oils.

Napoli EM, Siracusa L, Saija A, Speciale A, Trombetta D, Tuttolomondo T, La Bella S, Licata M, Virga G, Leone R, Leto C, Rubino L, Ruberto G. Napoli EM, et al. Among authors: siracusa l. Chem Biodivers. 2015 Jul;12(7):1075-94. doi: 10.1002/cbdv.201400274. Chem Biodivers. 2015. PMID: 26172328

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