Ammann J - Search Results

1

Cross-cultural validation of the short version of the Food Disgust Scale in ten countries.

Egolf A, Siegrist M, Ammann J, Pacheco-López G, Etale A, Hartmann C. Egolf A, et al. Among authors: ammann j. Appetite. 2019 Dec 1;143:104420. doi: 10.1016/j.appet.2019.104420. Epub 2019 Aug 28. Appetite. 2019. PMID: 31472197 Free article.

2

Development and validation of the Food Disgust Picture Scale.

Ammann J, Hartmann C, Siegrist M. Ammann J, et al. Appetite. 2018 Jun 1;125:367-379. doi: 10.1016/j.appet.2018.02.020. Epub 2018 Feb 26. Appetite. 2018. PMID: 29496601 Free article.

3

A bitter taste in the mouth: The role of 6-n-propylthiouracil taster status and sex in food disgust sensitivity.

Ammann J, Hartmann C, Siegrist M. Ammann J, et al. Physiol Behav. 2019 May 15;204:219-223. doi: 10.1016/j.physbeh.2019.02.036. Epub 2019 Mar 2. Physiol Behav. 2019. PMID: 30836110 Free article.

4

Food disgust sensitivity predicts disease-preventing behaviour beyond the food domain in the COVID-19 pandemic in Germany.

Ammann J, Casagrande M. Ammann J, et al. PLoS One. 2021 Jul 14;16(7):e0254648. doi: 10.1371/journal.pone.0254648. eCollection 2021. PLoS One. 2021. PMID: 34260657 Free PMC article.

5

Determinants of the decision to build up excessive food stocks in the COVID-19 crisis.

Ritzel C, Ammann J, Mack G, El Benni N. Ritzel C, et al. Among authors: ammann j. Appetite. 2022 Sep 1;176:106089. doi: 10.1016/j.appet.2022.106089. Epub 2022 May 26. Appetite. 2022. PMID: 35643211 Free PMC article.

6

The adoption of precision agriculture enabling technologies in Swiss outdoor vegetable production: a Delphi study.

Ammann J, Umstätter C, El Benni N. Ammann J, et al. Precis Agric. 2022;23(4):1354-1374. doi: 10.1007/s11119-022-09889-0. Epub 2022 Mar 4. Precis Agric. 2022. PMID: 35261556 Free PMC article.

7

How did the COVID-19 pandemic influence health-related behaviour? An online survey on food choice, physical activity and changes in body weight among Swiss adults.

Ammann J, Ritzel C, El Benni N. Ammann J, et al. Food Qual Prefer. 2022 Sep;100:104625. doi: 10.1016/j.foodqual.2022.104625. Epub 2022 May 11. Food Qual Prefer. 2022. PMID: 35578621 Free PMC article.

8

Drying-off practices on Swiss dairy farms: Status quo and adoption potential of integrating incomplete milking.

Bach L, Ammann J, Bruckmaier RM, Müller U, Umstätter C. Bach L, et al. Among authors: ammann j. J Dairy Sci. 2022 Oct;105(10):8342-8353. doi: 10.3168/jds.2021-21735. Epub 2022 Aug 31. J Dairy Sci. 2022. PMID: 36055842 Free article.

9

Dataset on digital technologies as learning content in farm manager training in Switzerland and willingness to use farm information systems.

Ammann J, Walter A, El Benni N. Ammann J, et al. Data Brief. 2023 Apr 5;48:109113. doi: 10.1016/j.dib.2023.109113. eCollection 2023 Jun. Data Brief. 2023. PMID: 37113497 Free PMC article.

10

Data on Swiss public's acceptance and sustainability perceptions of food produced with chemical, digital and mechanical weed control measures and the influence of information source on technology perception in agriculture.

Ammann J, Benni NE, Masson S, Saleh R. Ammann J, et al. Data Brief. 2024 Dec 10;58:111212. doi: 10.1016/j.dib.2024.111212. eCollection 2025 Feb. Data Brief. 2024. PMID: 39811532 Free PMC article.

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