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Page 1
The Chemistry behind Chocolate Production.
Barišić V, Kopjar M, Jozinović A, Flanjak I, Ačkar Đ, Miličević B, Šubarić D, Jokić S, Babić J. Barišić V, et al. Among authors: jozinovic a. Molecules. 2019 Aug 30;24(17):3163. doi: 10.3390/molecules24173163. Molecules. 2019. PMID: 31480281 Free PMC article. Review.
Starch Modification by Organic Acids and Their Derivatives: A Review.
Ačkar Đ, Babić J, Jozinović A, Miličević B, Jokić S, Miličević R, Rajič M, Šubarić D. Ačkar Đ, et al. Among authors: jozinovic a. Molecules. 2015 Oct 27;20(10):19554-70. doi: 10.3390/molecules201019554. Molecules. 2015. PMID: 26516831 Free PMC article. Review.
Cocoa Shell: A By-Product with Great Potential for Wide Application.
Panak Balentić J, Ačkar Đ, Jokić S, Jozinović A, Babić J, Miličević B, Šubarić D, Pavlović N. Panak Balentić J, et al. Among authors: jozinovic a. Molecules. 2018 Jun 9;23(6):1404. doi: 10.3390/molecules23061404. Molecules. 2018. PMID: 29890752 Free PMC article. Review.
Properties of Potato Starch Roasted with Apple Distillery Wastewater.
Zięba T, Solińska D, Kapelko-Żeberska M, Gryszkin A, Babić J, Ačkar Đ, Hernández F, Lončarić A, Šubarić D, Jozinović A. Zięba T, et al. Among authors: jozinovic a. Polymers (Basel). 2020 Jul 27;12(8):1668. doi: 10.3390/polym12081668. Polymers (Basel). 2020. PMID: 32727017 Free PMC article.
22 results