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A Review on Ion-Exchange Membrane Fouling during the Electrodialysis Process in the Food Industry, Part 1: Types, Effects, Characterization Methods, Fouling Mechanisms and Interactions.
Dammak L, Fouilloux J, Bdiri M, Larchet C, Renard E, Baklouti L, Sarapulova V, Kozmai A, Pismenskaya N. Dammak L, et al. Among authors: kozmai a. Membranes (Basel). 2021 Oct 16;11(10):789. doi: 10.3390/membranes11100789. Membranes (Basel). 2021. PMID: 34677555 Free PMC article. Review.
A Review on Ion-Exchange Membranes Fouling during Electrodialysis Process in Food Industry, Part 2: Influence on Transport Properties and Electrochemical Characteristics, Cleaning and Its Consequences.
Pismenskaya N, Bdiri M, Sarapulova V, Kozmai A, Fouilloux J, Baklouti L, Larchet C, Renard E, Dammak L. Pismenskaya N, et al. Among authors: kozmai a. Membranes (Basel). 2021 Oct 25;11(11):811. doi: 10.3390/membranes11110811. Membranes (Basel). 2021. PMID: 34832040 Free PMC article. Review.