Guo G - Search Results

1

The involvements of calcium-dependent protein kinases and catechins in tea plant [Camellia sinensis (L.) O. Kuntze] cold responses.

Ding C, Lei L, Yao L, Wang L, Hao X, Li N, Wang Y, Yin P, Guo G, Yang Y, Wang X. Ding C, et al. Among authors: guo g. Plant Physiol Biochem. 2019 Oct;143:190-202. doi: 10.1016/j.plaphy.2019.09.005. Epub 2019 Sep 6. Plant Physiol Biochem. 2019. PMID: 31518850

2

Transcriptome analysis of differentially expressed genes involved in selenium accumulation in tea plant (Camellia sinensis).

Cao D, Liu Y, Ma L, Jin X, Guo G, Tan R, Liu Z, Zheng L, Ye F, Liu W. Cao D, et al. Among authors: guo g. PLoS One. 2018 Jun 1;13(6):e0197506. doi: 10.1371/journal.pone.0197506. eCollection 2018. PLoS One. 2018. PMID: 29856771 Free PMC article.

3

Genome-wide characterization of tea plant (Camellia sinensis) Hsf transcription factor family and role of CsHsfA2 in heat tolerance.

Zhang X, Xu W, Ni D, Wang M, Guo G. Zhang X, et al. Among authors: guo g. BMC Plant Biol. 2020 May 29;20(1):244. doi: 10.1186/s12870-020-02462-9. BMC Plant Biol. 2020. PMID: 32471355 Free PMC article.

4

Utilization of microRNAs and their regulatory functions for improving biotic stress tolerance in tea plant [Camellia sinensis (L.) O. Kuntze].

Jeyaraj A, Elango T, Li X, Guo G. Jeyaraj A, et al. Among authors: guo g. RNA Biol. 2020 Oct;17(10):1365-1382. doi: 10.1080/15476286.2020.1774987. Epub 2020 Jun 16. RNA Biol. 2020. PMID: 32478595 Free PMC article.

5

Residue pattern of chlorpyrifos and its metabolite in tea from cultivation to consumption.

Yin P, Dai J, Guo G, Wang Z, Liu W, Liu X, Chen H. Yin P, et al. Among authors: guo g. J Sci Food Agric. 2021 Aug 15;101(10):4134-4141. doi: 10.1002/jsfa.11049. Epub 2021 Jan 13. J Sci Food Agric. 2021. PMID: 33368359

6

New insights into the effect of fermentation temperature and duration on catechins conversion and formation of tea pigments and theasinensins in black tea.

Hua J, Wang H, Yuan H, Yin P, Wang J, Guo G, Jiang Y. Hua J, et al. Among authors: guo g. J Sci Food Agric. 2022 May;102(7):2750-2760. doi: 10.1002/jsfa.11616. Epub 2021 Nov 17. J Sci Food Agric. 2022. PMID: 34719036

7

Recent Advances in Analytical Methods for Determination of Polyphenols in Tea: A Comprehensive Review.

Sun MF, Jiang CL, Kong YS, Luo JL, Yin P, Guo GY. Sun MF, et al. Foods. 2022 May 13;11(10):1425. doi: 10.3390/foods11101425. Foods. 2022. PMID: 35626995 Free PMC article. Review.

8

Genome-wide identification of PME gene family and expression of candidate genes associated with aluminum tolerance in tea plant (Camellia sinensis).

Huang D, Mao Y, Guo G, Ni D, Chen L. Huang D, et al. Among authors: guo g. BMC Plant Biol. 2022 Jun 24;22(1):306. doi: 10.1186/s12870-022-03686-7. BMC Plant Biol. 2022. PMID: 35751024 Free PMC article.

9

Dynamic Changes of Volatile Compounds during the Xinyang Maojian Green Tea Manufacturing at an Industrial Scale.

Yin P, Wang JJ, Kong YS, Zhu Y, Zhang JW, Liu H, Wang X, Guo GY, Wang GM, Liu ZH. Yin P, et al. Foods. 2022 Sep 2;11(17):2682. doi: 10.3390/foods11172682. Foods. 2022. PMID: 36076866 Free PMC article.

10

Region identification of Xinyang Maojian tea using UHPLC-Q-TOF/MS-based metabolomics coupled with multivariate statistical analyses.

Wang Z, Ma B, Ma C, Zheng C, Zhou B, Guo G, Xia T. Wang Z, et al. Among authors: guo g. J Food Sci. 2021 May;86(5):1681-1691. doi: 10.1111/1750-3841.15676. Epub 2021 Apr 2. J Food Sci. 2021. PMID: 33798265

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