Yin P - Search Results

1

The involvements of calcium-dependent protein kinases and catechins in tea plant [Camellia sinensis (L.) O. Kuntze] cold responses.

Ding C, Lei L, Yao L, Wang L, Hao X, Li N, Wang Y, Yin P, Guo G, Yang Y, Wang X. Ding C, et al. Among authors: yin p. Plant Physiol Biochem. 2019 Oct;143:190-202. doi: 10.1016/j.plaphy.2019.09.005. Epub 2019 Sep 6. Plant Physiol Biochem. 2019. PMID: 31518850

2

New insights into the effect of fermentation temperature and duration on catechins conversion and formation of tea pigments and theasinensins in black tea.

Hua J, Wang H, Yuan H, Yin P, Wang J, Guo G, Jiang Y. Hua J, et al. Among authors: yin p. J Sci Food Agric. 2022 May;102(7):2750-2760. doi: 10.1002/jsfa.11616. Epub 2021 Nov 17. J Sci Food Agric. 2022. PMID: 34719036

3

Genome-wide identification and characterization of phosphate transporter gene family members in tea plants (Camellia sinensis L. O. kuntze) under different selenite levels.

Cao D, Liu Y, Linlong Ma, Liu Z, Li J, Beibei Wen, Zhang X, Yin P, Jin X, Huang J. Cao D, et al. Among authors: yin p. Plant Physiol Biochem. 2021 Sep;166:668-676. doi: 10.1016/j.plaphy.2021.06.038. Epub 2021 Jun 26. Plant Physiol Biochem. 2021. PMID: 34214777

4

Residue pattern of chlorpyrifos and its metabolite in tea from cultivation to consumption.

Yin P, Dai J, Guo G, Wang Z, Liu W, Liu X, Chen H. Yin P, et al. J Sci Food Agric. 2021 Aug 15;101(10):4134-4141. doi: 10.1002/jsfa.11049. Epub 2021 Jan 13. J Sci Food Agric. 2021. PMID: 33368359

5

Recent Advances in Analytical Methods for Determination of Polyphenols in Tea: A Comprehensive Review.

Sun MF, Jiang CL, Kong YS, Luo JL, Yin P, Guo GY. Sun MF, et al. Among authors: yin p. Foods. 2022 May 13;11(10):1425. doi: 10.3390/foods11101425. Foods. 2022. PMID: 35626995 Free PMC article. Review.

6

Dynamic Changes of Volatile Compounds during the Xinyang Maojian Green Tea Manufacturing at an Industrial Scale.

Yin P, Wang JJ, Kong YS, Zhu Y, Zhang JW, Liu H, Wang X, Guo GY, Wang GM, Liu ZH. Yin P, et al. Foods. 2022 Sep 2;11(17):2682. doi: 10.3390/foods11172682. Foods. 2022. PMID: 36076866 Free PMC article.

7

Enantioselectivity and residue analysis of fipronil in tea (Camellia sinensis) by ultra-performance liquid chromatography Orbitrap mass spectrometry.

Chen H, Gao G, Yin P, Dai J, Chai Y, Liu X, Lu C. Chen H, et al. Among authors: yin p. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Oct;35(10):2000-2010. doi: 10.1080/19440049.2018.1497306. Epub 2018 Sep 6. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 30188805

8

Degradation pattern of gibberellic acid during the whole process of tea production.

Chen H, Liu X, Yang D, Yin P. Chen H, et al. Among authors: yin p. Food Chem. 2013 Jun 1;138(2-3):976-81. doi: 10.1016/j.foodchem.2012.10.110. Epub 2012 Nov 12. Food Chem. 2013. PMID: 23411203

9

Monitoring and risk assessment of 74 pesticide residues in Pu-erh tea produced in Yunnan, China.

Chen H, Wang Q, Jiang Y, Wang C, Yin P, Liu X, Lu C. Chen H, et al. Among authors: yin p. Food Addit Contam Part B Surveill. 2015;8(1):56-62. doi: 10.1080/19393210.2014.972471. Epub 2014 Dec 8. Food Addit Contam Part B Surveill. 2015. PMID: 25308103

10

Impact of prolonged withering on phenolic compounds and antioxidant capability in white tea using LC-MS-based metabolomics and HPLC analysis: Comparison with green tea.

Zhou B, Wang Z, Yin P, Ma B, Ma C, Xu C, Wang J, Wang Z, Yin D, Xia T. Zhou B, et al. Among authors: yin p, yin d. Food Chem. 2022 Jan 30;368:130855. doi: 10.1016/j.foodchem.2021.130855. Epub 2021 Aug 13. Food Chem. 2022. PMID: 34496334

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