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Page 1
EAACI position paper on diet diversity in pregnancy, infancy and childhood: Novel concepts and implications for studies in allergy and asthma.
Venter C, Greenhawt M, Meyer RW, Agostoni C, Reese I, du Toit G, Feeney M, Maslin K, Nwaru BI, Roduit C, Untersmayr E, Vlieg-Boerstra B, Pali-Schöll I, Roberts GC, Smith P, Akdis CA, Agache I, Ben-Adallah M, Bischoff S, Frei R, Garn H, Grimshaw K, Hoffmann-Sommergruber K, Lunjani N, Muraro A, Poulsen LK, Renz H, Sokolowska M, Stanton C, O'Mahony L. Venter C, et al. Among authors: reese i. Allergy. 2020 Mar;75(3):497-523. doi: 10.1111/all.14051. Allergy. 2020. PMID: 31520486 Free article. Review.
EAACI position paper: Influence of dietary fatty acids on asthma, food allergy, and atopic dermatitis.
Venter C, Meyer RW, Nwaru BI, Roduit C, Untersmayr E, Adel-Patient K, Agache I, Agostoni C, Akdis CA, Bischoff SC, du Toit G, Feeney M, Frei R, Garn H, Greenhawt M, Hoffmann-Sommergruber K, Lunjani N, Maslin K, Mills C, Muraro A, Pali-Schöll I, Poulson LK, Reese I, Renz H, Roberts GC, Smith P, Smolinska S, Sokolowska M, Stanton C, Vlieg-Boerstra B, O'Mahony L. Venter C, et al. Among authors: reese i. Allergy. 2019 Aug;74(8):1429-1444. doi: 10.1111/all.13764. Epub 2019 May 3. Allergy. 2019. PMID: 31032983 Free article.
'Too high, too low': The complexities of using thresholds in isolation to inform precautionary allergen ('may contain') labels.
Turner PJ, Baumert JL, Beyer K, Brooke-Taylor S, Comberiati P, Crevel RWR, Gerdts JD, Hazel Gowland M, Houben GF, Hourihane JO, Konstantinou GN, La Vieille S, Moya B, Muraro A, Mills ENC, Patel N, Podestà M, Popping B, Reese I, Roberts G, Said M, Santos AF, Schnadt S, Taylor SL, Vlieg-Boerstra B, Remington BC; EAACI Taskforce on Food allergen thresholds. Turner PJ, et al. Among authors: reese i. Allergy. 2022 Jun;77(6):1661-1666. doi: 10.1111/all.15202. Allergy. 2022. PMID: 34967036 No abstract available.
Role of dietary fiber in promoting immune health-An EAACI position paper.
Venter C, Meyer RW, Greenhawt M, Pali-Schöll I, Nwaru B, Roduit C, Untersmayr E, Adel-Patient K, Agache I, Agostoni C, Akdis CA, Feeney M, Hoffmann-Sommergruber K, Lunjani N, Grimshaw K, Reese I, Smith PK, Sokolowska M, Vassilopoulou E, Vlieg-Boerstra B, Amara S, Walter J, O'Mahony L. Venter C, et al. Among authors: reese i. Allergy. 2022 Nov;77(11):3185-3198. doi: 10.1111/all.15430. Epub 2022 Jul 15. Allergy. 2022. PMID: 35801383 Free article. Review.
Ultra-processed foods, allergy outcomes and underlying mechanisms in children: An EAACI task force report.
Berni Canani R, Carucci L, Coppola S, D'Auria E, O'Mahony L, Roth-Walter F, Vassilopolou E, Agostoni C, Agache I, Akdis C, De Giovanni Di Santa Severina F, Faketea G, Greenhawt M, Hoffman K, Hufnagel K, Meyer R, Milani GP, Nowak-Wegrzyn A, Nwaru B, Padua I, Paparo L, Diego P, Reese I, Roduit C, Smith PK, Santos A, Untersmayr E, Vlieg-Boerstra B, Venter C. Berni Canani R, et al. Among authors: reese i. Pediatr Allergy Immunol. 2024 Sep;35(9):e14231. doi: 10.1111/pai.14231. Pediatr Allergy Immunol. 2024. PMID: 39254357 Review.
Different Patterns of Foods Triggering FPIES in Germany.
Lange L, Gernert S, Berger M, Arens A, Rache L, Delissen J, Yavuz ST, Millner-Uhlemann M, Wiesenäcker D, Neustädter I, Reese I, Utz P, Schuster A, Adelsberger D, Ziegert M, Kerzel S, Finger A. Lange L, et al. Among authors: reese i. J Allergy Clin Immunol Pract. 2022 Apr;10(4):1063-1069. doi: 10.1016/j.jaip.2021.11.033. Epub 2021 Dec 20. J Allergy Clin Immunol Pract. 2022. PMID: 34942384
Allergy prevention.
Muche-Borowski C, Kopp M, Reese I, Sitter H, Werfel T, Schäfer T; German Society for Allergology and Clinical Immunology (DGAKI); Society of German Allergologists (ADA); German Society for Pediatric and Adolescent Medicine (DGKJ); German Society of Dermatology (DDG); German Society of Pediatric Allergology (GPA). Muche-Borowski C, et al. Among authors: reese i. J Dtsch Dermatol Ges. 2010 Sep;8(9):718-24. doi: 10.1111/j.1610-0387.2009.07313.x. Epub 2009 Oct 29. J Dtsch Dermatol Ges. 2010. PMID: 19878402 English, German.
Non-celiac gluten/wheat sensitivity (NCGS)-a currently undefined disorder without validated diagnostic criteria and of unknown prevalence: Position statement of the task force on food allergy of the German Society of Allergology and Clinical Immunology (DGAKI).
Reese I, Schäfer C, Kleine-Tebbe J, Ahrens B, Bachmann O, Ballmer-Weber B, Beyer K, Bischoff SC, Blümchen K, Dölle S, Enck P, Enninger A, Huttegger I, Lämmel S, Lange L, Lepp U, Mahler V, Mönnikes H, Ockenga J, Otto B, Schnadt S, Szepfalusi Z, Treudler R, Wassmann-Otto A, Zuberbier T, Werfel T, Worm M. Reese I, et al. Allergo J Int. 2018;27(5):147-151. doi: 10.1007/s40629-018-0070-2. Epub 2018 May 28. Allergo J Int. 2018. PMID: 30294520 Free PMC article.
72 results