Duarte FA - Search Results

1

Infrared enthalpymetric methods: A new, fast and simple alternative for sodium determination in food sauces.

Tischer B, Teixeira ID, Filoda PF, Alessio KO, Barin JS, Duarte FA, Kipper LM, Helfer GA, Costa ABD. Tischer B, et al. Among authors: duarte fa. Food Chem. 2020 Feb 1;305:125456. doi: 10.1016/j.foodchem.2019.125456. Epub 2019 Sep 3. Food Chem. 2020. PMID: 31525594

2

Analytical methods for the determination of halogens in bioanalytical sciences: a review.

Mello PA, Barin JS, Duarte FA, Bizzi CA, Diehl LO, Muller EI, Flores EM. Mello PA, et al. Among authors: duarte fa. Anal Bioanal Chem. 2013 Sep;405(24):7615-42. doi: 10.1007/s00216-013-7077-9. Epub 2013 Jun 19. Anal Bioanal Chem. 2013. PMID: 23780223 Review.

3

Feasibility of microwave-induced combustion for trace element determination in Engraulis anchoita by ICP-MS.

Maciel JV, Knorr CL, Flores EM, Müller EI, Mesko MF, Primel EG, Duarte FA. Maciel JV, et al. Among authors: duarte fa. Food Chem. 2014 Feb 15;145:927-31. doi: 10.1016/j.foodchem.2013.08.119. Epub 2013 Sep 5. Food Chem. 2014. PMID: 24128565

4

Simple and fast method for iron determination in white and red wines using dispersive liquid-liquid microextraction and ultraviolet-visible spectrophotometry.

Maciel JV, Soares BM, Mandlate JS, Picoloto RS, Bizzi CA, Flores EM, Duarte FA. Maciel JV, et al. Among authors: duarte fa. J Agric Food Chem. 2014 Aug 20;62(33):8340-5. doi: 10.1021/jf5019774. Epub 2014 Aug 6. J Agric Food Chem. 2014. PMID: 25072643

5

Determination of elemental impurities in pharmaceutical products and related matrices by ICP-based methods: a review.

Barin JS, Mello PA, Mesko MF, Duarte FA, Flores EM. Barin JS, et al. Among authors: duarte fa. Anal Bioanal Chem. 2016 Jul;408(17):4547-66. doi: 10.1007/s00216-016-9471-6. Epub 2016 Mar 28. Anal Bioanal Chem. 2016. PMID: 27020927 Review.

6

Rapid microplate, green method for high-throughput evaluation of vinegar acidity using thermal infrared enthalpimetry.

Tischer B, Oliveira AS, Ferreira Dde F, Menezes CR, Duarte FA, Wagner R, Barin JS. Tischer B, et al. Among authors: duarte fa. Food Chem. 2017 Jan 15;215:17-21. doi: 10.1016/j.foodchem.2016.07.127. Epub 2016 Jul 25. Food Chem. 2017. PMID: 27542445

7

Determination of cadmium and lead at sub-ppt level in soft drinks: An efficient combination between dispersive liquid-liquid microextraction and graphite furnace atomic absorption spectrometry.

Mandlate JS, Soares BM, Seeger TS, Vecchia PD, Mello PA, Flores EMM, Duarte FA. Mandlate JS, et al. Among authors: duarte fa. Food Chem. 2017 Apr 15;221:907-912. doi: 10.1016/j.foodchem.2016.11.075. Epub 2016 Nov 19. Food Chem. 2017. PMID: 27979292 Free article.

8

Determination of toxic elements in yerba mate by ICP-MS after diluted acid digestion under O₂ pressure.

Pardinho RB, Dalla Vecchia P, Mendes ALG, Bizzi CA, Mello PA, Duarte FA, Flores EMM. Pardinho RB, et al. Among authors: duarte fa. Food Chem. 2018 Oct 15;263:37-41. doi: 10.1016/j.foodchem.2018.04.112. Epub 2018 Apr 26. Food Chem. 2018. PMID: 29784325

9

An in situ pre-concentration method for fluorine determination based on successive digestions by microwave-induced combustion.

Picoloto RS, Enders MSP, Doneda M, Iop GD, Duarte FA, Barin JS, Krug FJ, Flores EMM. Picoloto RS, et al. Among authors: duarte fa. Talanta. 2019 Mar 1;194:314-319. doi: 10.1016/j.talanta.2018.10.017. Epub 2018 Oct 11. Talanta. 2019. PMID: 30609536 Free article.

10

Infrared thermal imaging combined with paper microzone plates and natural reagent extracts for simple, fast, and green enthalpimetric analysis.

Alessio KO, Voss M, Flores EMM, Costa AB, Duarte FA, Barin JS. Alessio KO, et al. Among authors: duarte fa. Talanta. 2019 Nov 1;204:266-271. doi: 10.1016/j.talanta.2019.05.091. Epub 2019 May 25. Talanta. 2019. PMID: 31357292

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