González-Sanjosé ML - Search Results

1

Application of the Just-About-Right Scales in the Development of New Healthy Whole-Wheat Muffins by the Addition of a Product Obtained from White and Red Grape Pomace.

Ortega-Heras M, Gómez I, de Pablos-Alcalde S, González-Sanjosé ML. Ortega-Heras M, et al. Among authors: gonzalez sanjose ml. Foods. 2019 Sep 17;8(9):419. doi: 10.3390/foods8090419. Foods. 2019. PMID: 31533219 Free PMC article.

2

Importance of chip selection and elaboration process on the aromatic composition of finished wines.

Rodríguez-Bencomo JJ, Ortega-Heras M, Pérez-Magariño S, González-Huerta C, González-San José ML. Rodríguez-Bencomo JJ, et al. J Agric Food Chem. 2008 Jul 9;56(13):5102-11. doi: 10.1021/jf800373d. Epub 2008 Jun 14. J Agric Food Chem. 2008. PMID: 18553914

3

Comparative study of artificial neural network and multivariate methods to classify Spanish DO rose wines.

Pérez-Magariño S, Ortega-Heras M, González-San José ML, Boger Z. Pérez-Magariño S, et al. Talanta. 2004 Apr 19;62(5):983-90. doi: 10.1016/j.talanta.2003.10.019. Talanta. 2004. PMID: 18969389

4

Wine consumption habits and consumer preferences between wines aged in barrels or with chips.

Pérez-Magariño S, Ortega-Heras M, González-Sanjosé ML. Pérez-Magariño S, et al. J Sci Food Agric. 2011 Mar 30;91(5):943-9. doi: 10.1002/jsfa.4269. Epub 2011 Jan 6. J Sci Food Agric. 2011. PMID: 21384364

5

Impact of must sugar reduction by membrane applications on volatile composition of Verdejo wines.

Mihnea M, González-Sanjosé ML, Ortega-Heras M, Pérez-Magariño S, García-Martin N, Palacio L, Prádanos P, Hernández A. Mihnea M, et al. J Agric Food Chem. 2012 Jul 18;60(28):7050-63. doi: 10.1021/jf301433j. Epub 2012 Jul 3. J Agric Food Chem. 2012. PMID: 22703609

6

Chemopreventive Potential of Powdered Red Wine Pomace Seasonings against Colorectal Cancer in HT-29 Cells.

Del Pino-García R, Rivero-Pérez MD, González-SanJosé ML, Ortega-Heras M, García Lomillo J, Muñiz P. Del Pino-García R, et al. J Agric Food Chem. 2017 Jan 11;65(1):66-73. doi: 10.1021/acs.jafc.6b04561. Epub 2016 Dec 20. J Agric Food Chem. 2017. PMID: 27957845

7

Wine Pomace Product Inhibit Listeria monocytogenes Invasion of Intestinal Cell Lines Caco-2 and SW-480.

Gerardi G, Rivero-Pérez MD, Cavia-Saiz M, Melero B, Salinero-Zorita A, González-SanJosé ML, Muñiz P. Gerardi G, et al. Among authors: gonzalez sanjose ml. Foods. 2021 Jun 26;10(7):1485. doi: 10.3390/foods10071485. Foods. 2021. PMID: 34206875 Free PMC article.

8

Antimicrobial properties and volatile profile of bread and biscuits melanoidins.

Diaz-Morales N, Ortega-Heras M, Diez-Maté AM, Gonzalez-SanJose ML, Muñiz P. Diaz-Morales N, et al. Among authors: gonzalez sanjose ml. Food Chem. 2022 Mar 30;373(Pt B):131648. doi: 10.1016/j.foodchem.2021.131648. Epub 2021 Nov 22. Food Chem. 2022. PMID: 34839966 Free article.

9

Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models.

Díaz-Morales N, Cavia-Saiz M, Rivero-Perez MD, Gómez I, Salazar-Mardones G, Jaime I, González-SanJosé ML, Muñiz P. Díaz-Morales N, et al. Among authors: gonzalez sanjose ml. Food Funct. 2023 Feb 6;14(3):1785-1794. doi: 10.1039/d2fo03909e. Food Funct. 2023. PMID: 36723046

10

Influence of Different Wood Chip Extracts Species on Color Changes and Anthocyanin Content in Synthetic Wine Solutions.

Jordão AM, Lozano V, González-SanJosé ML. Jordão AM, et al. Among authors: gonzalez sanjose ml. Foods. 2019 Jul 12;8(7):254. doi: 10.3390/foods8070254. Foods. 2019. PMID: 31336959 Free PMC article.

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