Pereira C - Search Results

1

Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica.

Molina AK, Vega EN, Pereira C, Dias MI, Heleno SA, Rodrigues P, Fernandes IP, Barreiro MF, Kostić M, Soković M, Barreira JCM, Barros L, Ferreira ICFR. Molina AK, et al. Among authors: pereira c. Antioxidants (Basel). 2019 Sep 12;8(9):394. doi: 10.3390/antiox8090394. Antioxidants (Basel). 2019. PMID: 31547323 Free PMC article.

2

Potentiating effects of honey on antioxidant properties of lemon-flavoured black tea.

Pereira C, Barros L, Vilas-Boas M, Ferreira IC. Pereira C, et al. Int J Food Sci Nutr. 2013 Mar;64(2):230-4. doi: 10.3109/09637486.2012.713916. Epub 2012 Aug 3. Int J Food Sci Nutr. 2013. PMID: 22856394

3

New insights into the effects of formulation type and compositional mixtures on the antioxidant and cytotoxic activities of dietary supplements based-on hepatoprotective plants.

Pereira C, Barreira JC, Calhelha RC, Queiroz MJ, Barros L, Ferreira IC. Pereira C, et al. Food Funct. 2014 Sep;5(9):2052-60. doi: 10.1039/c4fo00387j. Food Funct. 2014. PMID: 25089364

4

Infusions of artichoke and milk thistle represent a good source of phenolic acids and flavonoids.

Pereira C, Barros L, Carvalho AM, Santos-Buelga C, Ferreira IC. Pereira C, et al. Food Funct. 2015 Jan;6(1):56-62. doi: 10.1039/c4fo00834k. Epub 2014 Nov 4. Food Funct. 2015. PMID: 25367590

5

A Comparison of the Nutritional Contribution of Thirty-nine Aromatic Plants used as Condiments and/or Herbal Infusions.

Pereira C, Barros L, Ferreira IC. Pereira C, et al. Plant Foods Hum Nutr. 2015 Jun;70(2):176-83. doi: 10.1007/s11130-015-0476-7. Plant Foods Hum Nutr. 2015. PMID: 25740179

6

Is honey able to potentiate the antioxidant and cytotoxic properties of medicinal plants consumed as infusions for hepatoprotective effects?

Pereira C, Barreira JC, Calhelha RC, Lopes M, Queiroz MJ, Vilas-Boas M, Barros L, Ferreira IC. Pereira C, et al. Food Funct. 2015 May;6(5):1435-42. doi: 10.1039/c4fo01206b. Food Funct. 2015. PMID: 25800338

7

Extraction, identification, fractionation and isolation of phenolic compounds in plants with hepatoprotective effects.

Pereira C, Barros L, Ferreira IC. Pereira C, et al. J Sci Food Agric. 2016 Mar 15;96(4):1068-84. doi: 10.1002/jsfa.7446. Epub 2015 Sep 25. J Sci Food Agric. 2016. PMID: 26333346 Review.

8

A comparison of the bioactivity and phytochemical profile of three different cultivars of globe amaranth: red, white, and pink.

Liberal Â, Calhelha RC, Pereira C, Adega F, Barros L, Dueñas M, Santos-Buelga C, Abreu RM, Ferreira IC. Liberal Â, et al. Among authors: pereira c. Food Funct. 2016 Feb;7(2):679-88. doi: 10.1039/c5fo01342a. Food Funct. 2016. PMID: 26674477

9

Chemical characterization and bioactive properties of two aromatic plants: Calendula officinalis L. (flowers) and Mentha cervina L. (leaves).

Miguel M, Barros L, Pereira C, Calhelha RC, Garcia PA, Castro M, Santos-Buelga C, Ferreira IC. Miguel M, et al. Among authors: pereira c. Food Funct. 2016 May 18;7(5):2223-32. doi: 10.1039/c6fo00398b. Epub 2016 Apr 25. Food Funct. 2016. PMID: 27110832

10

Artichoke and milk thistle pills and syrups as sources of phenolic compounds with antimicrobial activity.

Pereira C, Barros L, José Alves M, Santos-Buelga C, Ferreira IC. Pereira C, et al. Food Funct. 2016 Jul 13;7(7):3083-90. doi: 10.1039/c6fo00512h. Food Funct. 2016. PMID: 27273551

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