Cotty PJ - Search Results

1

Potential of Atoxigenic Aspergillus flavus Vegetative Compatibility Groups Associated With Maize and Groundnut in Ghana as Biocontrol Agents for Aflatoxin Management.

Agbetiameh D, Ortega-Beltran A, Awuah RT, Atehnkeng J, Islam MS, Callicott KA, Cotty PJ, Bandyopadhyay R. Agbetiameh D, et al. Among authors: cotty pj. Front Microbiol. 2019 Sep 6;10:2069. doi: 10.3389/fmicb.2019.02069. eCollection 2019. Front Microbiol. 2019. PMID: 31555251 Free PMC article.

2

Variability among atoxigenic Aspergillus flavus strains in ability to prevent aflatoxin contamination and production of aflatoxin biosynthetic pathway enzymes.

Cotty PJ, Bhatnagar D. Cotty PJ, et al. Appl Environ Microbiol. 1994 Jul;60(7):2248-51. doi: 10.1128/aem.60.7.2248-2251.1994. Appl Environ Microbiol. 1994. PMID: 8074506 Free PMC article.

3

Distribution and toxigenicity of Aspergillus species isolated from maize kernels from three agro-ecological zones in Nigeria.

Atehnkeng J, Ojiambo PS, Donner M, Ikotun T, Sikora RA, Cotty PJ, Bandyopadhyay R. Atehnkeng J, et al. Among authors: cotty pj. Int J Food Microbiol. 2008 Feb 29;122(1-2):74-84. doi: 10.1016/j.ijfoodmicro.2007.11.062. Epub 2007 Dec 3. Int J Food Microbiol. 2008. PMID: 18180068

4

Evaluation of atoxigenic isolates of Aspergillus flavus as potential biocontrol agents for aflatoxin in maize.

Atehnkeng J, Ojiambo PS, Ikotun T, Sikora RA, Cotty PJ, Bandyopadhyay R. Atehnkeng J, et al. Among authors: cotty pj. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Oct;25(10):1264-71. doi: 10.1080/02652030802112635. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008. PMID: 18608502

5

Genetic isolation among sympatric vegetative compatibility groups of the aflatoxin-producing fungus Aspergillus flavus.

Grubisha LC, Cotty PJ. Grubisha LC, et al. Among authors: cotty pj. Mol Ecol. 2010 Jan;19(2):269-80. doi: 10.1111/j.1365-294X.2009.04467.x. Epub 2009 Dec 17. Mol Ecol. 2010. PMID: 20025654

6

Molecular characterization of atoxigenic strains for biological control of aflatoxins in Nigeria.

Donner M, Atehnkeng J, Sikora RA, Bandyopadhyay R, Cotty PJ. Donner M, et al. Among authors: cotty pj. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 May;27(5):576-90. doi: 10.1080/19440040903551954. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010. PMID: 20455156

7

Identification of a major xylanase from Aspergillus flavus as a 14-kD protein.

Mellon JE, Cotty PJ, Callicott KA, Abbas H. Mellon JE, et al. Among authors: cotty pj. Mycopathologia. 2011 Oct;172(4):299-305. doi: 10.1007/s11046-011-9425-7. Epub 2011 Apr 10. Mycopathologia. 2011. PMID: 21479830

8

Identification of genetic defects in the atoxigenic biocontrol strain Aspergillus flavus K49 reveals the presence of a competitive recombinant group in field populations.

Chang PK, Abbas HK, Weaver MA, Ehrlich KC, Scharfenstein LL, Cotty PJ. Chang PK, et al. Among authors: cotty pj. Int J Food Microbiol. 2012 Mar 15;154(3):192-6. doi: 10.1016/j.ijfoodmicro.2012.01.005. Epub 2012 Jan 12. Int J Food Microbiol. 2012. PMID: 22285533

9

Aspergillus flavus diversity on crops and in the environment can be exploited to reduce aflatoxin exposure and improve health.

Mehl HL, Jaime R, Callicott KA, Probst C, Garber NP, Ortega-Beltran A, Grubisha LC, Cotty PJ. Mehl HL, et al. Among authors: cotty pj. Ann N Y Acad Sci. 2012 Dec;1273:7-17. doi: 10.1111/j.1749-6632.2012.06800.x. Ann N Y Acad Sci. 2012. PMID: 23230832

10

Nutrient environments influence competition among Aspergillus flavus genotypes.

Mehl HL, Cotty PJ. Mehl HL, et al. Among authors: cotty pj. Appl Environ Microbiol. 2013 Mar;79(5):1473-80. doi: 10.1128/AEM.02970-12. Epub 2012 Dec 21. Appl Environ Microbiol. 2013. PMID: 23263958 Free PMC article.

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