Cordero C - Search Results

1

Untargeted/Targeted 2D Gas Chromatography/Mass Spectrometry Detection of the Total Volatile Tea Metabolome.

Morimoto J, Rosso MC, Kfoury N, Bicchi C, Cordero C, Robbat A Jr. Morimoto J, et al. Among authors: cordero c. Molecules. 2019 Oct 18;24(20):3757. doi: 10.3390/molecules24203757. Molecules. 2019. PMID: 31635337 Free PMC article.

2

Determination of daminozide residues in apple pulp using HPLC-DAD-UV.

Bicchi C, Cordero C, Rubiolo P, Occelli A. Bicchi C, et al. Among authors: cordero c. J Agric Food Chem. 2001 Aug;49(8):3548-52. doi: 10.1021/jf0103673. J Agric Food Chem. 2001. PMID: 11513626

3

Simultaneous determination of six triazolic pesticide residues in apple and pear pulps by liquid chromatography with ultraviolet diode array detection.

Bicchi C, Cordero C, Rubiolo P, Occelli A. Bicchi C, et al. Among authors: cordero c. J AOAC Int. 2001 Sep-Oct;84(5):1543-50. J AOAC Int. 2001. PMID: 11601474

4

HPLC-UV and HPLC-positive-ESI-MS analysis of the diterpenoid fraction from caper spurge (Euphorbia lathyris) seed oil.

Bicchi C, Appendino G, Cordero C, Rubiolo P, Ortelli D, Veuthey JL. Bicchi C, et al. Among authors: cordero c. Phytochem Anal. 2001 Jul-Aug;12(4):255-62. doi: 10.1002/pca.592. Phytochem Anal. 2001. PMID: 11705332

5

SBSE-GC-ECD/FPD in the analysis of pesticide residues in Passiflora alata Dryander herbal teas.

Bicchi C, Cordero C, Iori C, Rubiolo P, Sandra P, Yariwake JH, Zuin VG. Bicchi C, et al. Among authors: cordero c. J Agric Food Chem. 2003 Jan 1;51(1):27-33. doi: 10.1021/jf020630f. J Agric Food Chem. 2003. PMID: 12502381

6

Direct resistively heated column gas chromatography (Ultrafast module-GC) for high-speed analysis of essential oils of differing complexities.

Bicchi C, Brunelli C, Cordero C, Rubiolo P, Galli M, Sironi A. Bicchi C, et al. Among authors: cordero c. J Chromatogr A. 2004 Jan 23;1024(1-2):195-207. doi: 10.1016/j.chroma.2003.10.018. J Chromatogr A. 2004. PMID: 14753722

7

Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices.

Bicchi C, Cordero C, Liberto E, Rubiolo P, Sgorbini B. Bicchi C, et al. Among authors: cordero c. J Chromatogr A. 2004 Jan 23;1024(1-2):217-26. doi: 10.1016/j.chroma.2003.10.009. J Chromatogr A. 2004. PMID: 14753724

8

A survey on high-concentration-capability headspace sampling techniques in the analysis of flavors and fragrances.

Bicchi C, Cordero C, Rubiolo P. Bicchi C, et al. Among authors: cordero c. J Chromatogr Sci. 2004 Sep;42(8):402-9. doi: 10.1093/chromsci/42.8.402. J Chromatogr Sci. 2004. PMID: 15516279

9

High-speed gas chromatography with direct resistively-heated column (ultra fast module-GC)-separation measure (S) and other chromatographic parameters under different analysis conditions for samples of different complexities and volatilities.

Bicchi C, Brunelli C, Cordero C, Rubiolo P, Galli M, Sironi A. Bicchi C, et al. Among authors: cordero c. J Chromatogr A. 2005 Apr 15;1071(1-2):3-12. doi: 10.1016/j.chroma.2004.09.051. J Chromatogr A. 2005. PMID: 15865167

10

Impact of phase ratio, polydimethylsiloxane volume and size, and sampling temperature and time on headspace sorptive extraction recovery of some volatile compounds in the essential oil field.

Bicchi C, Cordero C, Liberto E, Rubiolo P, Sgorbini B, Sandra P. Bicchi C, et al. Among authors: cordero c. J Chromatogr A. 2005 Apr 15;1071(1-2):111-8. doi: 10.1016/j.chroma.2004.09.054. J Chromatogr A. 2005. PMID: 15865181

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