Perez-Cueto FJA - Search Results

1

A Mobile Phone App for the Provision of Personalized Food-Based Information in an Eating-Out Situation: Development and Initial Evaluation.

Appleton KM, Bray J, Price S, Liebchen G, Jiang N, Mavridis I, Saulais L, Giboreau A, Perez-Cueto FJA, Coolen R, Ronge M, Hartwell H. Appleton KM, et al. JMIR Form Res. 2019 Nov 4;3(4):e12966. doi: 10.2196/12966. JMIR Form Res. 2019. PMID: 31682575 Free PMC article.

2

Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables: A cross-country study among European adolescents.

Dinnella C, Morizet D, Masi C, Cliceri D, Depezay L, Appleton KM, Giboreau A, Perez-Cueto FJA, Hartwell H, Monteleone E. Dinnella C, et al. Appetite. 2016 Dec 1;107:339-347. doi: 10.1016/j.appet.2016.08.110. Epub 2016 Aug 22. Appetite. 2016. PMID: 27562674

3

Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting.

Friis R, Skov LR, Olsen A, Appleton KM, Saulais L, Dinnella C, Hartwell H, Depezay L, Monteleone E, Giboreau A, Perez-Cueto FJA. Friis R, et al. PLoS One. 2017 May 31;12(5):e0176028. doi: 10.1371/journal.pone.0176028. eCollection 2017. PLoS One. 2017. PMID: 28562678 Free PMC article.

4

A Systematic Review of Behavioural Interventions Promoting Healthy Eating among Older People.

Zhou X, Perez-Cueto FJA, Santos QD, Monteleone E, Giboreau A, Appleton KM, Bjørner T, Bredie WLP, Hartwell H. Zhou X, et al. Nutrients. 2018 Jan 26;10(2):128. doi: 10.3390/nu10020128. Nutrients. 2018. PMID: 29373529 Free PMC article. Review.

5

Impact of a nudging intervention and factors associated with vegetable dish choice among European adolescents.

Dos Santos Q, Perez-Cueto FJA, Rodrigues VM, Appleton K, Giboreau A, Saulais L, Monteleone E, Dinnella C, Brugarolas M, Hartwell H. Dos Santos Q, et al. Eur J Nutr. 2020 Feb;59(1):231-247. doi: 10.1007/s00394-019-01903-y. Epub 2019 Feb 9. Eur J Nutr. 2020. PMID: 30739173

6

The Promotion of Eating Behaviour Change through Digital Interventions.

Chen Y, Perez-Cueto FJA, Giboreau A, Mavridis I, Hartwell H. Chen Y, et al. Among authors: perez cueto fja. Int J Environ Res Public Health. 2020 Oct 15;17(20):7488. doi: 10.3390/ijerph17207488. Int J Environ Res Public Health. 2020. PMID: 33076239 Free PMC article. Review.

7

The Multifaceted Dimensions of Food Choice and Nutrition.

Perez-Cueto FJA, Olsen A. Perez-Cueto FJA, et al. Nutrients. 2020 Feb 16;12(2):502. doi: 10.3390/nu12020502. Nutrients. 2020. PMID: 32079060 Free PMC article.

8

Food Desires and Hedonic Discrimination in Virtual Reality Varying in Product-Context Appropriateness among Older Consumers.

Song X, Pérez-Cueto FJA, Bredie WLP. Song X, et al. Among authors: perez cueto fja. Foods. 2022 Oct 15;11(20):3228. doi: 10.3390/foods11203228. Foods. 2022. PMID: 37430977 Free PMC article.

9

Policy interventions to promote healthy eating: a review of what works, what does not, and what is promising.

Brambila-Macias J, Shankar B, Capacci S, Mazzocchi M, Perez-Cueto FJ, Verbeke W, Traill WB. Brambila-Macias J, et al. Food Nutr Bull. 2011 Dec;32(4):365-75. doi: 10.1177/156482651103200408. Food Nutr Bull. 2011. PMID: 22590970 Review.

10

Nutrition labelling, environment, sustainability--drowning in labels.

Pérez-Cueto FJ, Skov LR, Mikkelsen BE. Pérez-Cueto FJ, et al. Public Health Nutr. 2013 Oct;16(10):1908-9. doi: 10.1017/S1368980013000724. Epub 2013 Mar 18. Public Health Nutr. 2013. PMID: 23506626 Free PMC article. No abstract available.

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