Kim JS - Search Results

1

Gliadin Intake Causes Disruption of the Intestinal Barrier and an Increase in Germ Cell Apoptosis in A Caenorhabditis Elegans Model.

Min H, Kim JS, Ahn J, Shim YH. Min H, et al. Among authors: kim js. Nutrients. 2019 Oct 27;11(11):2587. doi: 10.3390/nu11112587. Nutrients. 2019. PMID: 31717869 Free PMC article.

2

Pterostilbene from Vitis coignetiae protect H2O2-induced inhibition of gap junctional intercellular communication in rat liver cell line.

Kim JS, Ha TY, Ahn J, Kim HK, Kim S. Kim JS, et al. Among authors: kim hk, kim s. Food Chem Toxicol. 2009 Feb;47(2):404-9. doi: 10.1016/j.fct.2008.11.038. Epub 2008 Dec 7. Food Chem Toxicol. 2009. PMID: 19101604

3

Phytochemicals and antioxidant activity of fruits and leaves of paprika (Capsicum Annuum L., var. special) cultivated in Korea.

Kim JS, Ahn J, Lee SJ, Moon B, Ha TY, Kim S. Kim JS, et al. Among authors: kim s. J Food Sci. 2011 Mar;76(2):C193-8. doi: 10.1111/j.1750-3841.2010.01891.x. Epub 2011 Jan 21. J Food Sci. 2011. PMID: 21535734

4

Analysis and distribution of esculetin in plasma and tissues of rats after oral administration.

Kim JS, Ha TY, Ahn J, Kim S. Kim JS, et al. Among authors: kim s. Prev Nutr Food Sci. 2014 Dec;19(4):321-6. doi: 10.3746/pnf.2014.19.4.321. Epub 2014 Dec 31. Prev Nutr Food Sci. 2014. PMID: 25580397 Free PMC article.

5

Coffee consumption promotes skeletal muscle hypertrophy and myoblast differentiation.

Jang YJ , Son HJ , Kim JS , Jung CH , Ahn J , Hur J , Ha TY . Jang YJ , et al. Among authors: kim js. Food Funct. 2018 Feb 21;9(2):1102-1111. doi: 10.1039/c7fo01683b. Food Funct. 2018. PMID: 29359224

6

Chicoric acid mitigates impaired insulin sensitivity by improving mitochondrial function.

Kim JS, Lee H, Jung CH, Lee SJ, Ha TY, Ahn J. Kim JS, et al. Biosci Biotechnol Biochem. 2018 Jul;82(7):1197-1206. doi: 10.1080/09168451.2018.1451742. Epub 2018 Mar 20. Biosci Biotechnol Biochem. 2018. PMID: 29557265

7

Dihydrodaidzein and 6-hydroxydaidzein mediate the fermentation-induced increase of antiosteoporotic effect of soybeans in ovariectomized mice.

Kim JS, Lee H, Nirmala FS, Jung CH, Kim MJ, Jang YJ, Ha TY, Ahn J. Kim JS, et al. Among authors: kim mj. FASEB J. 2019 Mar;33(3):3252-3263. doi: 10.1096/fj.201800953R. Epub 2018 Oct 30. FASEB J. 2019. PMID: 30376359

8

Fermentation Improves the Preventive Effect of Soybean Against Bone Loss in Senescence-Accelerated Mouse Prone 6.

Nirmala FS, Lee H, Kim JS, Jung CH, Ha TY, Jang YJ, Ahn J. Nirmala FS, et al. Among authors: kim js. J Food Sci. 2019 Feb;84(2):349-357. doi: 10.1111/1750-3841.14433. J Food Sci. 2019. PMID: 30726579

9

Dry-Fermented Soybean Food (Cheonggukjang) Ameliorates Senile Osteoporosis in the Senescence-Accelerated Mouse Prone 6 Model.

Kim JS, Lee H, Nirmala FS, Jung CH, Jang YJ, Ha TY, Ahn J. Kim JS, et al. J Med Food. 2019 Oct;22(10):1047-1057. doi: 10.1089/jmf.2018.4335. Epub 2019 Sep 30. J Med Food. 2019. PMID: 31566516

10

Green Tomato Extract Prevents Bone Loss in Ovariectomized Rats, a Model of Osteoporosis.

Nirmala FS, Lee H, Kim JS, Ha T, Jung CH, Ahn J. Nirmala FS, et al. Among authors: kim js. Nutrients. 2020 Oct 21;12(10):3210. doi: 10.3390/nu12103210. Nutrients. 2020. PMID: 33096661 Free PMC article.

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