Molecular characterization of Campylobacter spp. recovered from beef, chicken, lamb and pork products at retail in Australia.
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PLoS One. 2020 Jul 30;15(7):e0236889. doi: 10.1371/journal.pone.0236889. eCollection 2020.
PLoS One. 2020.
PMID: 32730330
Free PMC article.