Avena-Bustillos RJ - Search Results

1

High-Protein Nutritious Flatbreads and an Option for Gluten-Sensitive Individuals.

Kahlon TS, Avena-Bustillos RJ, Brichta JL, Kahlon AK. Kahlon TS, et al. Among authors: avena bustillos rj. Foods. 2019 Nov 19;8(11):591. doi: 10.3390/foods8110591. Foods. 2019. PMID: 31752409 Free PMC article.

2

Sensory evaluation of gluten-free quinoa whole grain snacks.

Kahlon TS, Avena-Bustillos RJ, Chiu MM. Kahlon TS, et al. Heliyon. 2016 Dec 22;2(12):e00213. doi: 10.1016/j.heliyon.2016.e00213. eCollection 2016 Dec. Heliyon. 2016. PMID: 28054034 Free PMC article.

3

Consumer sensory evaluation and quality of Sorghum-Peanut Meal-Okra snacks.

Kahlon TS, Avena-Bustillos RJ, Kahlon AK, Brichta JL. Kahlon TS, et al. Among authors: avena bustillos rj. Heliyon. 2021 May 7;7(5):e06874. doi: 10.1016/j.heliyon.2021.e06874. eCollection 2021 May. Heliyon. 2021. PMID: 34027147 Free PMC article.

4

Extraction, Purification and In Vitro Antioxidant Activity Evaluation of Phenolic Compounds in California Olive Pomace.

Zhao H, Avena-Bustillos RJ, Wang SC. Zhao H, et al. Among authors: avena bustillos rj. Foods. 2022 Jan 10;11(2):174. doi: 10.3390/foods11020174. Foods. 2022. PMID: 35053909 Free PMC article.

5

Phenolics and Antioxidant Capacity of Pitted Olive Pomace Affected by Three Drying Technologies.

Sinrod AJG, Avena-Bustillos RJ, Olson DA, Crawford LM, Wang SC, McHugh TH. Sinrod AJG, et al. Among authors: avena bustillos rj. J Food Sci. 2019 Mar;84(3):412-420. doi: 10.1111/1750-3841.14447. Epub 2019 Feb 7. J Food Sci. 2019. PMID: 30730569

6

Health benefits of first and second extraction drum-dried pitted olive pomace.

Inzunza-Soto M, Thai S, Sinrod AJG, Olson DA, Avena-Bustillos RJ, Li X, Rolston MR, Wang SC, Teran-Cabanillas E, Yokoyama W, McHugh TH. Inzunza-Soto M, et al. Among authors: avena bustillos rj. J Food Sci. 2021 Nov;86(11):4865-4876. doi: 10.1111/1750-3841.15925. Epub 2021 Oct 12. J Food Sci. 2021. PMID: 34642970

7

Recent Advances on Edible Films Based on Fruits and Vegetables-A Review.

Otoni CG, Avena-Bustillos RJ, Azeredo HMC, Lorevice MV, Moura MR, Mattoso LHC, McHugh TH. Otoni CG, et al. Compr Rev Food Sci Food Saf. 2017 Sep;16(5):1151-1169. doi: 10.1111/1541-4337.12281. Epub 2017 Jul 4. Compr Rev Food Sci Food Saf. 2017. PMID: 33371612

8

Mechanical, barrier, and antimicrobial properties of apple puree edible films containing plant essential oils.

Rojas-Graü MA, Avena-Bustillos RJ, Friedman M, Henika PR, Martín-Belloso O, McHugh TH. Rojas-Graü MA, et al. J Agric Food Chem. 2006 Nov 29;54(24):9262-7. doi: 10.1021/jf061717u. J Agric Food Chem. 2006. PMID: 17117819

9

Storage stability and antibacterial activity against Escherichia coli O157:H7 of carvacrol in edible apple films made by two different casting methods.

Du WX, Olsen CW, Avena-Bustillos RJ, McHugh TH, Levin CE, Friedman M. Du WX, et al. J Agric Food Chem. 2008 May 14;56(9):3082-8. doi: 10.1021/jf703629s. Epub 2008 Mar 27. J Agric Food Chem. 2008. PMID: 18366181

10

Antibacterial activity against E. coli O157:H7, physical properties, and storage stability of novel carvacrol-containing edible tomato films.

Du WX, Olsen CW, Avena-Bustillos RJ, McHugh TH, Levin CE, Friedman M. Du WX, et al. J Food Sci. 2008 Sep;73(7):M378-83. doi: 10.1111/j.1750-3841.2008.00892.x. Epub 2008 Aug 19. J Food Sci. 2008. PMID: 18803723

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