Rietjens IMCM - Search Results

1

In vitro metabolism of naphthalene and its alkylated congeners by human and rat liver microsomes via alkyl side chain or aromatic oxidation.

Wang D, Bruyneel B, Kamelia L, Wesseling S, Rietjens IMCM, Boogaard PJ. Wang D, et al. Among authors: rietjens imcm. Chem Biol Interact. 2020 Jan 5;315:108905. doi: 10.1016/j.cbi.2019.108905. Epub 2019 Nov 23. Chem Biol Interact. 2020. PMID: 31765606 Free article.

2

Inhibition of human glutathione S-transferase P1-1 by the flavonoid quercetin.

van Zanden JJ, Ben Hamman O, van Iersel ML, Boeren S, Cnubben NH, Lo Bello M, Vervoort J, van Bladeren PJ, Rietjens IM. van Zanden JJ, et al. Chem Biol Interact. 2003 May 6;145(2):139-48. doi: 10.1016/s0009-2797(02)00250-8. Chem Biol Interact. 2003. PMID: 12686490

3

Consequences of quercetin methylation for its covalent glutathione and DNA adduct formation.

van der Woude H, Boersma MG, Alink GM, Vervoort J, Rietjens IM. van der Woude H, et al. Chem Biol Interact. 2006 Apr 15;160(3):193-203. doi: 10.1016/j.cbi.2005.12.005. Epub 2006 Mar 3. Chem Biol Interact. 2006. PMID: 16516181

4

Exploration of new functional endpoints in neuro-2a cells for the detection of the marine biotoxins saxitoxin, palytoxin and tetrodotoxin.

Nicolas J, Bovee TF, Kamelia L, Rietjens IM, Hendriksen PJ. Nicolas J, et al. Toxicol In Vitro. 2015 Dec 25;30(1 Pt B):341-7. doi: 10.1016/j.tiv.2015.10.001. Epub 2015 Oct 5. Toxicol In Vitro. 2015. PMID: 26436198

5

Mode of action based risk assessment of the botanical food-borne alkenylbenzene apiol from parsley using physiologically based kinetic (PBK) modelling and read-across from safrole.

Alajlouni AM, Al Malahmeh AJ, Kiwamoto R, Wesseling S, Soffers AE, Al-Subeihi AA, Vervoort J, Rietjens IM. Alajlouni AM, et al. Food Chem Toxicol. 2016 Mar;89:138-50. doi: 10.1016/j.fct.2016.01.018. Epub 2016 Jan 27. Food Chem Toxicol. 2016. PMID: 26826679 Free article.

6

Physiologically based kinetic modeling of the bioactivation of myristicin.

Al-Malahmeh AJ, Al-Ajlouni A, Wesseling S, Soffers AE, Al-Subeihi A, Kiwamoto R, Vervoort J, Rietjens IM. Al-Malahmeh AJ, et al. Arch Toxicol. 2017 Feb;91(2):713-734. doi: 10.1007/s00204-016-1752-5. Epub 2016 Jun 22. Arch Toxicol. 2017. PMID: 27334372 Free PMC article.

7

Level of Alkenylbenzenes in Parsley and Dill Based Teas and Associated Risk Assessment Using the Margin of Exposure Approach.

Alajlouni AM, Al-Malahmeh AJ, Isnaeni FN, Wesseling S, Vervoort J, Rietjens IM. Alajlouni AM, et al. J Agric Food Chem. 2016 Nov 16;64(45):8640-8646. doi: 10.1021/acs.jafc.6b03650. Epub 2016 Nov 3. J Agric Food Chem. 2016. PMID: 27771948

8

Risk assessment of plant food supplements and other herbal products containing aristolochic acids using the margin of exposure (MOE) approach.

Abdullah R, Diaz LN, Wesseling S, Rietjens IM. Abdullah R, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Feb;34(2):135-144. doi: 10.1080/19440049.2016.1266098. Epub 2016 Dec 16. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017. PMID: 27892830

9

Study on inter-ethnic human differences in bioactivation and detoxification of estragole using physiologically based kinetic modeling.

Ning J, Louisse J, Spenkelink B, Wesseling S, Rietjens IMCM. Ning J, et al. Among authors: rietjens imcm. Arch Toxicol. 2017 Sep;91(9):3093-3108. doi: 10.1007/s00204-017-1941-x. Epub 2017 Mar 29. Arch Toxicol. 2017. PMID: 28357488 Free PMC article.

10

Determination and risk assessment of naturally occurring genotoxic and carcinogenic alkenylbenzenes in nutmeg-based plant food supplements.

Al-Malahmeh AJ, Alajlouni AM, Ning J, Wesseling S, Vervoort J, Rietjens IMCM. Al-Malahmeh AJ, et al. Among authors: rietjens imcm. J Appl Toxicol. 2017 Oct;37(10):1254-1264. doi: 10.1002/jat.3491. Epub 2017 May 29. J Appl Toxicol. 2017. PMID: 28556924

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